Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
How To Make Dhaniya Ki Chutney
Reshu Drolia
Dhaniya Chutney – This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Chutney
Cuisine
Indian
Servings
4
Calories
122
kcal
Ingredients
1x
2x
3x
100
Grams
Coriander Leaves
Chopped
¼
tsp
Coriander Powder
Pinch
Hing
1
piece
Ginger
chopped
2
piece
Green Chilly
Salt
to taste
½
tsp
Lemon Juice
¼
tsp
Cumin Seeds
¼
tsp
Black Salt
½-1
tsp
Bhujiya
optional for colour
Instructions
Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
Pour chutney in a bowl.
Add black salt and lemon juice and keep it in a cool temperature.
Video
Nutrition
Serving:
1
serve
Calories:
122
kcal
Carbohydrates:
17
g
Protein:
6
g
Fat:
4
g
Sodium:
273
mg
Potassium:
1116
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
1465
IU
Vitamin C:
144.8
mg
Calcium:
311
mg
Iron:
10.7
mg
Keyword
chutney, Dhaniya ki Chutney
Tried this recipe?
Let us know
how it was!