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Rajasthani Gatte Ki Sabji
Reshu Drolia
Gatte Ki Sabzi
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Lunch and Dinner
Cuisine
Indian
Servings
2
Calories
991
kcal
Ingredients
1x
2x
3x
Gatta
250
gm
gram flour
Besan
1/2
tsp
Red chily Powder
1/2
tsp
cumin seeds
jeera
1/2
tsp
carom seeds
ajwain
Salt
to taste
1½
tbsp
Oil
Water
as needed
For Gravy:
½
tsp
Red chily powder
½
tsp
Garam Masala
Salt
to taste
2
medium
Tomato
chopped
Coriander Leaves
1
tsp
Kasuri methi
½
tsp
Turmeric powder
½
tsp
Cumin seeds
¼
tsp
Amchur powder
mango powder
11/2
tbsp
Oil
2-3
piece
Green chilly
chopped
Pinch
Asafoetida
hing
½
cup
Curd
blended
Instructions
For making Gatta:
Mix cumin seeds, carom seeds, red chily powder, and salt in Besan.
Add oil to the Besan and mix well.
Slowly add enough water and knead into firm dough. Divide into equal balls and roll them to ½ inch thick cylindrical shapes of 5 inch long.
Take a
pan
and boil water in it. Take enough water so that all Gatta should be fully merged in water.
Cook Gatta in boiling water for 8-10 mins till them floats on top or check by inserting a
knife
in Gatta.
Drain and make it cool. Do not throw water (besan stock) as we will use it for the gravy.
Cut Gatta into ½ inch long pieces and keep aside.
For Gravy:
Heat oil in a
pan
.
Add cumin seeds when it becomes light brown add grated tomatoes and mix well.
Add turmeric powder, salt, asafoetida, chopped green chily and stir.
When the oil gets separated from tomatoes add amchur powder and red chily powder and mix well.
Now add water ( besan stock) and boiled, cutted gatta in it.
Add coriander leaves, Kasuri Methi, Garam masala and stir for a min.
Now add blended curd and bring it to boil. Some also make gatte ki sabzi without curd.
Serve Gatte Ki Sabzi hot with roti, paratha or rice.
Video
Nutrition
Serving:
4
g
Calories:
991
kcal
Carbohydrates:
80
g
Protein:
33
g
Fat:
60
g
Saturated Fat:
4
g
Sodium:
277
mg
Potassium:
1251
mg
Fiber:
16
g
Sugar:
16
g
Vitamin A:
710
IU
Vitamin C:
9.7
mg
Calcium:
76
mg
Iron:
7.9
mg
Keyword
gatte ki sabji
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