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How To Make Puri Or Bengali Luchi
Luchi
is a favourite Bengali style indian deep fried flat bread which is made of flour. It is very much similar to
pooris
. Bengali loves to eat with
meethi cholar dal
or
Aloor dum
.
Course
Appetizer, Lunch and Dinner
Cuisine
Indian
Keyword
luchi puri, puri
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
4
Calories
228
kcal
Author
Reshu Drolia
Ingredients
2
cup
Flour
Maida
1/4
tsp
Salt
1/4
tsp
Sugar
1/2
cup
lukewarm Water or as needed
Oil for deep frying
Instructions
Take a large bowl and pour maida in it.
Add salt, sugar and 2 tsp oil into it.
By gradually using enough and sufficient water make stiff but pliable dough.
Dough should be stiff enough to roll without extra flour.
Make small balls of the dough and spread little oil on it so that while rolling it will not stick with the rollers.
Take one ball of dough and roll it out into 5 to 6 inches round.
Repeat the same process to roll out all pooris.
Heat oil in a pan until it becomes very hot. Put luchi and slightly press the top of it with a spatula so that it will swell up like a ball.
This should take only a few seconds. Flip the luchi over and cook the other side until golden brown.
Take out on absorbent paper and serve
Serve hot with curries,meethi cholar dal or vegetables.
Video
Notes
Note:
1) You can Cover the dough with damp cloth and set aside.
Nutrition
Serving:
1
g
|
Calories:
228
kcal
|
Carbohydrates:
48
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
148
mg
|
Potassium:
67
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
9
mg
|
Iron:
3
mg