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Rabri Kulfi with Mango
Reshu Drolia
This mango Kulfi is made by extracting mango pulp and filling with homemade rabri
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Prep Time
1
hour
hr
Cook Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Desserts, Side
Cuisine
Indian
Servings
2
peoples
Calories
309
kcal
Ingredients
1x
2x
3x
½
litre
Milk
2
tsp
Sugar
or as needed
50
gm
Khoya
¼
tsp
Cardamom powder
Elaichi
½ -1
tsp
Basil leaves
tulsi Chopped
4
Pieces
Mangoes
Instructions
First cut the top of mango thinly to make a mango shell.
Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
Remove the seed and some flesh of mango carefully with the help of spoon.
Boil the milk for 5-10 mins.
Add Khoya and mix well.
Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
Simmer the mixture till it thickens.
Make it cool.
Add chopped Basil leaves and mix.
Pour the mixture into mango shells and freeze.
Cut into 2 or 4 slices and serve chilled.
Video
Nutrition
Serving:
1
Serve
Calories:
309
kcal
Carbohydrates:
59
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
5
mg
Sodium:
71
mg
Potassium:
554
mg
Fiber:
5
g
Sugar:
49
g
Vitamin A:
3685
IU
Vitamin C:
120.1
mg
Calcium:
207
mg
Iron:
0.5
mg
Keyword
Kulfi, Sweets
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