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Aloo Manchurian Recipe - Potato in Manchurian Sauce
Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.
Course
Dinner and Lunch
Cuisine
Indian
Keyword
Chinese recipes, Manchurian
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
4
Peoples
Calories
335
kcal
Author
Reshu Drolia
Ingredients
10
POTATOES
SMALL BOILED
1
TSP
GREEN CHILLY
MINCED SLICED
1
TSP
GINGER
MINCED SLICED
1
TSP
GARLIC
MINCED SLICED
SPRING ONION
¼
TSP
AJINO MOTO
1
TBSP
CORNFLOUR
PINCH
SUGAR
4
TSP
SOYA SAUCE
2
TSP
CHILLI GARLIC SAUCE
1
TSP
OIL
REFINED
Instructions
) Heat oil in a pan and fry potato till the potato becomes light brown.
) Add 1 tsp oil in another pan.
) Add green chilly,ginger,garlic and fry for a min.
) Add ajino moto ,spring onion and salt.
) Mix cornflour with 2 cups of water in a bowl.
) Add cornflour in a mixture.
) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
) Add fried potato in gravy n stir for a min.
) Serve hot.
Video
Nutrition
Serving:
1
Serve
|
Calories:
335
kcal
|
Carbohydrates:
69
g
|
Protein:
14
g
|
Fat:
1
g
|
Sodium:
519
mg
|
Potassium:
2211
mg
|
Fiber:
13
g
|
Vitamin C:
61.2
mg
|
Calcium:
160
mg
|
Iron:
17.4
mg