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Aloo Manchurian Recipe - Potato in Manchurian Sauce
Reshu Drolia
Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dinner and Lunch
Cuisine
Indian
Servings
4
Peoples
Calories
335
kcal
Ingredients
1x
2x
3x
10
POTATOES
SMALL BOILED
1
TSP
GREEN CHILLY
MINCED SLICED
1
TSP
GINGER
MINCED SLICED
1
TSP
GARLIC
MINCED SLICED
SPRING ONION
¼
TSP
AJINO MOTO
1
TBSP
CORNFLOUR
PINCH
SUGAR
4
TSP
SOYA SAUCE
2
TSP
CHILLI GARLIC SAUCE
1
TSP
OIL
REFINED
Instructions
) Heat oil in a pan and fry potato till the potato becomes light brown.
) Add 1 tsp oil in another pan.
) Add green chilly,ginger,garlic and fry for a min.
) Add ajino moto ,spring onion and salt.
) Mix cornflour with 2 cups of water in a bowl.
) Add cornflour in a mixture.
) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
) Add fried potato in gravy n stir for a min.
) Serve hot.
Video
Nutrition
Serving:
1
Serve
Calories:
335
kcal
Carbohydrates:
69
g
Protein:
14
g
Fat:
1
g
Sodium:
519
mg
Potassium:
2211
mg
Fiber:
13
g
Vitamin C:
61.2
mg
Calcium:
160
mg
Iron:
17.4
mg
Keyword
Chinese recipes, Manchurian
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