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kuttu ki puri on a white plate
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Kuttu ki Puri (buckwheat)

There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days. 
Course Dinner and Lunch
Cuisine Indian, Indian Rajasthani
Keyword Vrats
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 People
Calories 419kcal
Author Reshu

Ingredients

Ingredients:

  • ½ kg Kuttu ka aata buckwheat
  • ½ tsp Black salt saindha namak
  • 3 medium potatoes boiled
  • Clarified butter for frying

Instructions

How to make:

  • Grate boiled potatoes in a plate.
  • Take a large bowl and pour kuttu ka aata in it.
  • Make small balls of the dough and roll into small puris.
  • Repeat the same process to roll out all puris.
  • Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
  • Serve hot with aloo sagar or yogurt.

Video

Notes

Note: You can add water (if required) to knead a dough.

Nutrition

Serving: 4g | Calories: 419kcal | Carbohydrates: 88g | Protein: 15g | Fat: 3g | Sodium: 304mg | Potassium: 721mg | Fiber: 12g | Sugar: 3g | Calcium: 51mg | Iron: 5.1mg