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Gajar ka halwa
Reshu Drolia
Gajar ka halwa is a traditional Punjabi dish and especially in winters u will find it in most of the house.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Indian Rajasthani
Servings
4
Calories
228
kcal
Ingredients
1x
2x
3x
Ingredients:
1
kg
carrot
grated
1.25
ltre
whole milk
4
tbsp
Sugar
as needed
2
tbsp
ghee
5
pieces
almonds
5
pieces
cashew
Instructions
How to make:
Wash and grate the carrots.
Heat ghee in a deep heavy pan on medium heat.
Add the grated carrots and stir fry for about 5-6 minutes.
Carrots should be tender and slightly changed in color.
Add the milk. Cook on a medium low flame for 1 hour or till all the milk has been absorbed.
Stir often to ensure the milk does not burn in the bottom of the pan.
When all the milk is absorbed adds sugar, mix well and cook till the sugar has dissolved.
Garnish with cashew nuts, almonds and serve hot or cold.
Video
Notes
Note: Gajar Halwa can be refrigerated for up to one week. When ready to serve just warm. You can add cardamom powder.
Nutrition
Serving:
1
Serve
Calories:
228
kcal
Carbohydrates:
36
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
4
g
Cholesterol:
19
mg
Sodium:
173
mg
Potassium:
808
mg
Fiber:
7
g
Sugar:
23
g
Vitamin A:
41765
IU
Vitamin C:
14.8
mg
Calcium:
86
mg
Iron:
0.9
mg
Keyword
Desserts, gajar halwa, halwa
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