Garam Masala powder is originated in Punjab. It is the mixture of spices that is used in indian kitchen. It's an Indian masala recipe.
Keyword garam masala, masala
Prep Time 15minutes
Total Time 15minutes
Ingredients for garam masala:
10gmblack cumin seedsshahjeera
10gmblack peppercornskali mirch
10gmwhite peppercornssafed mirch
10gmbig black cardamomBadi elaichi
10gmgreen cardamomchoti elaichi
10gmstar aniseedChakra Phool
50gm bay leavescrushed tejpatta
How to make garam masala at home:
Mix the whole spices in a big plate and keep it in sunlight for 2-3 days. Turn over the spices sometimes when they are getting the sun light.Do not roast the spices while making garam masala just only sun dries them. If you do not have much time, then lightly dry roast the spices instead of sun drying them. Roasting too much will make your garam masala aromatic.
Mix all and grind it to fine powder and sieve it.
Store garam masala powder in an air-tight container for a year.