Baraf ka gola recipe with step by step photos and instructions- I am sure all of you are well aware of ‘Baraf ka Gola’, a popular Ice Popsicle, also known to be ‘Chuski’, among the locals. Made of crushed ice in the shape of a ball, dipped in flavoured syrups, it is considered the best way to beat the heat during summer months. Quick and easy to make, this frozen delight is so tempting that it takes only a few minutes to bring out the child in everyone.
Take ice cubes and pour it in a jar and crush the ice. After crushing it will look just like snow. Don’t wait you have to be super quick while making this as ice melts down easily.
Take a small glass or you can also take disposable glass and pour the crushed ice into the glass and press it gently.
After filling 3/4 glass, pop the icecream stick in the centre of the crushed ice and the once again put crushed ice into the glass and press it gently so that icecream stick gets set.
Take out the ice Popsicle from the glass and pour some lemon juice and sprinkle some chaat masala/ jaljeera.
At last pour the syurup all around the Popsicle. You can add any flavor of syrup of your choice. I have used two flavours Rose and blue lagoon at one ice Popsicle and kalakhatta and khus syrup to make another ice Popsicle. You can add one, two or many flavours to make an ice Popsicle.