Take a jar, put soaked cashew, sugar and grind into smooth paste. If the mixture is thick and unable to grind then add little water while grinding to make it smooth, creamy paste.
Now take heavy bottom pan, put the cashew paste and keep on stirring till it starts leaving the pan. Cook it on low flame and keep on stirring otherwise it will get stick to the bottom of the pan and get burn.
Once mixture gets thick enough and becomes a dough like paste, switch off the flame and take out the mixture on a plate and keep stirring till it becomes slightly cool or easy to handle by hands.
Grease the butter paper with ghee and make a ball/ dough of cashew mixture.
Now roll the dough evenly with the help of roller into 1/4-inch thickness.
Cut with the help of knife into diamond or square shape.
Leave it to cool down for some time before taking out from the butter paper.