Take a bowl and cut or break all the bread into small pieces so that it will get blended easily.
Take a grinder and put all the bread pieces, grind it without using water and make breadcrumbs.
Once bread gets grounded put melted butter, vanilla essence, cocoa powder, chocolate powder, powdered sugar and grind it once more so that everything gets blended well.
Place the Peanuts chikki in a ziplock bag and break it into coarse crumbs.
Take a glass, baking dish or bowl to make pudding. I have taken a glass and pour the chocolate bread crumbs into the glass and press it slightly with a spoon to get set evenly.
Pour whipped cream in the piping bag and gently spread over the crust.
Lastly, sprinkle some crushed peanut chikki and keep it in a refrigerator for 2 hrs or till cream become cold.
This way you can make as many layers you want.
Video
Notes
Add chocolate powder, cocoa powder as per your liking. Do not discard the corners of bread; use it to make breadcrumbs.