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Strawberry Mousse
Reshu Drolia
Strawberry Mousse is filled with freshness of strawberry makes the cake even more attractive and mouthwatering.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Refrigerator Time
5
minutes
mins
Total Time
50
minutes
mins
Course
Desserts
Cuisine
American
Servings
4
people
Calories
57
kcal
Ingredients
1x
2x
3x
50
grams
Strawberry compound
50
ml
Fresh Cream
1/2
Heavy cream
1
tbsp.
icing sugar
optional
1/2
tsp
strawberry essence
1/8
cup
strawberry crush
Strawberry filling
optional
Red food colour
Few drops
Instructions
Cut chocolate into pieces as smaller as you can. Melt it by using double boiler or you can microwave by stirring every 30 sec.
Heat cream till warm. Add to chocolate and mix completely.
Whip heavy cream till stiff peaks and mix it well.
Add crush, essence, filling and fold in. Mix well.
Take mousse glass and decorate the wall of glass randomly with melted dark chocolate and let it set for 5 minutes.
After 5 minutes pour strawberry mousse in serving glasses.
Pipe out strawberry crush and chill for 4 to 6hrs or overnight.
Video
Nutrition
Serving:
1
person
Calories:
57
kcal
Carbohydrates:
4
g
Fat:
4
g
Saturated Fat:
2
g
Cholesterol:
17
mg
Sodium:
4
mg
Potassium:
9
mg
Sugar:
3
g
Vitamin A:
185
IU
Calcium:
8
mg
Keyword
cake, dessertsrecipes, evening snacks recipe
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