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Katori Chaat Recipe
Reshu Drolia
Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat. This Katori chaat recipe is super simple and is made without an oven.
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from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Breakfast, Evening Snacks
Cuisine
Indian Rajasthani
Servings
4
people
Calories
756
kcal
Ingredients
1x
2x
3x
For Dough:
1
cup
All purpose flour
1/4
cup
semolina
2-3
tsp
Oil
3/4
tsp
Salt
1
tsp
Carom seed
To make Chaat:
1
cup
mixed sprouts
2-3
tbsp
sweet corns
1
tomatoes
small finely chopped
1
onion
small finely chopped
potato
Chopped
Coriander chutney
Tamarinds chutney
Yogurt
1
tsp
Red chilly powder
1
tsp
chaat masala
1/2
tsp
Black salt
1-11/2
tsp
Cumin powder
Sev
as required
Instructions
To make dough:
Combine flour, suji, salt, and oil. Mix it well
For dough add maida, suji, its optional, salt, 1 tsp carom 2-3 tsp oil and mix it well
Now add water and make soft smooth dough pliable medium soft cover and let it rest for 15-20 minutes.
Divide the dough into 4 equal portions
Roll it in your palms and roll it with rolling pin do not roll very thin nor thick
Grease Katori with oil keep Katori onto the rolled roti in the center and cover it
Prick it and cover with Katori
Fry it
Repeat the same process for rest of the Katori
Fill boiled mixed sprouts, potato red chilly powder, black salt, jeera powder, tamarind chutney, coriander chutney, curd, onions, tomato, corns
Sprinkle black salt, cumin powder, red chilly powder from the top and garnish it with sev
You can also store Katori in an airtight container
Video
Nutrition
Serving:
1
person
Calories:
756
kcal
Carbohydrates:
136
g
Protein:
20
g
Fat:
13
g
Saturated Fat:
1
g
Sodium:
2956
mg
Potassium:
328
mg
Fiber:
9
g
Sugar:
1
g
Vitamin A:
880
IU
Vitamin C:
1.7
mg
Calcium:
19
mg
Iron:
8.7
mg
Keyword
breakfast, evening snacks recipes
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