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Oil Free Pakoda
Reshu Drolia
We are going to make today Oil-free Pakoda, which definitely is a very good healthy snacks option
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Keep Aside
15
minutes
mins
Total Time
35
minutes
mins
Course
Evening Snacks Recipe, pakoda
Cuisine
Indian Recipe, punjabi
Servings
4
people
Calories
223
kcal
Ingredients
1x
2x
3x
1
cup
gram flour
1/2
cup
semolina
2-3
tbsp
yogurt
1/2
cup
raw potato
grated
1/3
cup
onion
finely chopped
coriander leaves
Freshly chopped
1/4
tsp
ginger
grated
Salt
to taste
1
piece
green chilly
chopped
1/4
tsp
turmeric powder
1/4
tsp
cumin seed
1
tsp
red chilly powder
Instructions
In a mixing bowl add gram flour, semolina, grated potato, chopped coriander leaves, chopped onions, grated ginger, salt, chopped green chilly, turmeric powder, cumin seed, red chilly powder, and yogurt, mix it well.
Now add water to make a thick paste. While making oil-free pakora make sure batter should be thick.
Cover it and keep aside for 15 minutes.
After 15 minutes uncovered the batter and it’s ready to cook.
Take the non-stick pan to make oil-free pakoda and heat the pan on medium flame.
Once pan gets little hot put small portions of batter into the hot pan just like pakora, cover the lid and cook pakora for 2-3 minutes on low flame.
After few minutes uncovered the lid and flip it again.
Cover the lid again and cook for further few minutes or until it gets golden brown color.
Uncovered the lid and keep the flame on medium high. keep stirring pakora for a minute to get cooked from all sides.
Take out oil free pakora in a serving plate and make rest of the pakora in the same way.
Oil-free pakora is ready to serve.
Serve hot with any green chutney or any chutney of your choice.
Video
Nutrition
Serving:
1
person
Calories:
223
kcal
Carbohydrates:
38
g
Protein:
10
g
Fat:
2
g
Cholesterol:
1
mg
Sodium:
75
mg
Potassium:
449
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
5.4
mg
Calcium:
40
mg
Iron:
3.5
mg
Keyword
evening snacks recipes, Indian Food, Pakora
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