Bread Biscuit Cake
This budget-friendly cake can be made in just Rs. 20 anytime in a very quick time. This cake is made without an oven and pressure cooker. It's a no-flame bread biscuit cake.
Baked, Buiscuit Cake, chocolate cake, Desserts
biscuit, cake, Chocolate, dessertsrecipes
or white bread
or as required
Dairy milk chocolate
For Sugar Syrup:
Cut bread slices with a cookie cutter or any sharp edge katori into a round shape. Do not discard the remaining bread, use it to make bread crumbs. Keep bread roundels aside.
To make sugar syrup:
Boil water and sugar and keep aside to cool down.
To make biscuit icing:
Break biscuit into small pieces, put it in a jar, add sugar and grind it to make a smooth powder.
Transfer biscuit powder in a bowl and add milk to make a thick paste.
Biscuit icing is ready.
Grate dairy milk chocolate and keep aside.
To make bread biscuit cake:
Take one bread roundel, soak with sugar syrup. Spread some biscuit icing at the base so that bread gets a stick and easy to do the icing.
Spread 2 -3 tbsp biscuit icing gently and evenly all around on top of soaked bread.
Sprinkle some grated chocolate.
Now put second bread roundel over the grated chocolate, soak with sugar syrup again, spread biscuit icing, sprinkle grated chocolate.
Now put third bread roundel over grated chocolate, soak with sugar syrup, spread biscuit icing, grated chocolate.
Now put the last layer of bread roundel and cover the entire cake (side and top) with biscuit icing.
Smoothen with a soft scraper or hard plastic paper or you can skip.
Sprinkle grated chocolate on top and sides of the bread biscuit cake.
Decorate with colorful gems and choco chips. Decorate cake as per your wish.
Cut into slices and serve.
Bread Biscuit cake is ready
Bread Biscuit Cake https://www.mintsrecipes.com/bread-biscuit-cake/