Malpua Recipe | Mawa Malpua is a popular Indian Dessert Recipe made especially in Festivals. This sweet recipe is a North Indian recipe and too tasty to handle. This recipe video is in Hindi language and easy to follow along
In a mixing bowl add milk and grated mawa (always grate mawa before using to avoid lumps).
Take a wired whisk and start whisking milk mawa mixture till the cream separated from the mixture. It takes approx 3-4 minutes.
Excess cream will start floating on top of the milk or will get a stick on sides of the bowl.
Take out excess cream with the help of a spoon and keep aside. Do not discard use this cream while making any sabji.
Now add flour, curd, grated paneer, a pinch of yellow food color in the milk mawa mixture and mix it well till no lumps. Add water as required and make a slightly thin batter.
To make sugar syrup:
Put sugar and water in a pan and bring it to boil. Cook for 10 minutes or till sugar syrup becomes slightly thick.
To make Malpua:
Heat ghee/ oil in a pan, once the oil becomes hot pour a small ladle full of batter(approx 2 tbsp) in the hot ghee/oil. (The ghee /oil should not be too hot).
Keep the flame on low and fry malpua from both sides till it becomes golden brown.
Once fried immediately soak in sugar syrup for 2 minutes and take out on a serving plate.