Easy Malpua Recipe At Home | Sweets & Desserts
Malpua Recipe | Mawa Malpua is a popular Indian Dessert Recipe made especially in Festivals. This sweet recipe is a North Indian recipe and too tasty to handle. This recipe video is in Hindi language and easy to follow along
Indian Rajasthani, north indian
Desserts, rajasthani, sweet dish, Sweets
or chena ( grated)
Yellow food color
for garnishing (chopped)
To make sugar syrup
In a mixing bowl add milk and grated mawa (always grate mawa before using to avoid lumps).
Take a wired whisk and start whisking milk mawa mixture till the cream separated from the mixture. It takes approx 3-4 minutes.
Excess cream will start floating on top of the milk or will get a stick on sides of the bowl.
Take out excess cream with the help of a spoon and keep aside. Do not discard use this cream while making any sabji.
Now add flour, curd, grated paneer, a pinch of yellow food color in the milk mawa mixture and mix it well till no lumps. Add water as required and make a slightly thin batter.
To make sugar syrup:
Put sugar and water in a pan and bring it to boil. Cook for 10 minutes or till sugar syrup becomes slightly thick.
To make Malpua:
Heat ghee/ oil in a pan, once the oil becomes hot pour a small ladle full of batter(approx 2 tbsp) in the hot ghee/oil. (The ghee /oil should not be too hot).
Keep the flame on low and fry malpua from both sides till it becomes golden brown.
Once fried immediately soak in sugar syrup for 2 minutes and take out on a serving plate.
Garnish with chopped dry fruits and serve hot.
Easy Malpua Recipe At Home | Sweets & Desserts https://www.mintsrecipes.com/malpua-recipe/