This Eggless wheat and jaggery cake is the most requested cake recipe for me. Jaggery, known as Gud in Hindi, is good for health which is made from sugar cane. It's very tasty and healthy
Put jaggery and curd in a bowl and mix it well with the help of wired whisk till jaggery gets dissolve.
Make sure there should not be any lumps.
Now add wheat flour, olive oil, baking soda in the bowl of jaggery curd mixture and mix it well till no lumps. Add water as required to make a medium thick batter.
Lastly add chopped dry fruits and mix it well.
Take square-shaped aluminum tin and grease it with oil.
Spread the batter inside the greased tin and tab to spread it evenly all around.
Spread some chopped dry fruits on top and bake the cake at 180 degrees for 35-40 minutes in the preheated oven.
After 35 minutes take out the cake tin from the oven and let the cake cool down for a few minutes.
Scratch the sides and invert the cake onto a plate.