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Kuttu Ke Aate Ki Muffin
Reshu Drolia
There are so many special days like Ekadashi, Navratri, Shivratri when people keep fast. This is a very simple and easy recipe for dessert lovers or those who keep fast on special days.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Baking, Desserts, Cake
Cuisine
Indian Recipe
Calories
1649
kcal
Ingredients
Ingredients:
1
cup
buck wheat flour
1
tsp
baking soda
1/4
tsp
cinnamon powder
1/4
cup
oil
1/2
cup
sugar
powdered
1
cup
banana
mashed
1/4
cup
yogurt
2-3
tbsp.
walnuts
Instructions
How to make:
In a bowl sieve buckwheat flour, cinnamon powder, baking soda. Mix it well.
In another bowl add oil, sugar and beat well to make creamy.
Add mashed banana, yogurt and beat again.
Add dry mixture and mix it well.
Add water as required to make medium thick batter.
Lastly add chopped nuts and mix it well.
Batter is ready for baking.
Line silicon moulds in muffin tray and pour the batter in muffin liners.
Fill ¾ parts of liners as muffins while rise while baking.
Sprinkle some walnuts on top and bake at 180 degrees for 20-25 minutes in pre-heated oven.
Buckwheat banana muffins are ready to serve.
Video
Nutrition
Serving:
1
g
Calories:
1649
kcal
Carbohydrates:
226
g
Protein:
23
g
Fat:
82
g
Saturated Fat:
8
g
Cholesterol:
8
mg
Sodium:
1303
mg
Potassium:
1455
mg
Fiber:
18
g
Sugar:
125
g
Vitamin A:
157
IU
Vitamin C:
13
mg
Calcium:
152
mg
Iron:
6
mg
Keyword
bake, cake, dessertsrecipes, cake, muffin
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