Kuttu Ke Aate Ki Muffin

There are so many special days like Ekadashi, Navratri, Shivratri when people keep fast. This is a very simple and easy recipe for dessert lovers or those who keep fast on special days.

Course Baking, Desserts, Cake

Cuisine Indian Recipe

Keyword bake, cake, dessertsrecipes, cake, muffin

Language English

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Calories 1649kcal

Author Reshu Drolia

Ingredients

Ingredients:

1 cup buck wheat flour
1 tsp baking soda
1/4 tsp cinnamon powder
1/4 cup oil
1/2 cup sugar powdered
1 cup banana mashed
1/4 cup yogurt
2-3 tbsp. walnuts

Instructions

How to make:

In a bowl sieve buckwheat flour, cinnamon powder, baking soda. Mix it well.
In another bowl add oil, sugar and beat well to make creamy.
Add mashed banana, yogurt and beat again.
Add dry mixture and mix it well.
Add water as required to make medium thick batter.
Lastly add chopped nuts and mix it well.
Batter is ready for baking.
Line silicon moulds in muffin tray and pour the batter in muffin liners.
Fill ¾ parts of liners as muffins while rise while baking.
Sprinkle some walnuts on top and bake at 180 degrees for 20-25 minutes in pre-heated oven.
Buckwheat banana muffins are ready to serve.

Video

Nutrition