Add chopped French beans, carrot, capsicum and sauté for a minute on high flame. Add spring onions and mix it well. Do not cook too much just make the veggies little soft.
Turn off the flame and keep sauted veggies aside.
In a mixing bowl add grated Paneer, sauté vegetables, black pepper, red chilly powder, salt as per taste and mix it well. Paneer mixture is ready.
Take bread slices and cut into round shape with the help of sharp edge katori or cookie cutter.
Take one bread roundel and roll it thinly with the help of roller by applying little pressure. Make sure bread should be soft which can easily be rolled without any break.
Roll all the bread slices in the same way.
Take one rolled bread roundel, spread Paneer filling in the center. Apply water all around the edges.
Place one rolled bread roundel over the stuffing and stick it properly by pressing with the fingers.
Roll it again slightly with the roller so that it gets stick properly.
Make all bread Paneer Parathas in the same way.
Put butter in a pan and let the butter melt. Add rolled bread Paneer Paratha and let it cook from downwards for 2 minutes or till it becomes brown on medium low flame.
Once cooked, flip it over and cook from other side too.
Bread Paneer Parathas are ready to serve.
Video
Notes
Add as much seasonal veggies of your choice.Don't take deep panUse wooden spatula during cooking