Pour oil into a pan, heat it and then add chopped veggies (onion, carrots, cabbage, French beans, green capsicum, red and yellow bell pepper) into it. Stir fry for 2-3 minutes, ensuring that it stays crunchy.
Then, add boiled rice to the veggie mix.
Sprinkle Ching’s Secret Schezwan Fried Rice Masala all over it. Stir fry for 2 minutes.
Use chopped spring onions to garnish it.
Schezwan Fried Rice is ready. Serve hot!
While adding veggies into the hot oil, abstain from overcooking them so that you don’t lose out on the texture.Pulao with Matar Paneer might be your favourite combo! But at times, the taste buds crave something different like Desi Chinese at home. Blow them up with Schezwan Fried Rice and some of our starters – Veg Spring Roll, Chinese Pakoda or Crispy Chilly Baby Corn.