It’s an eggless Swiss Roll without an oven recipe for tea time in the evening. Spend a joyful afternoon in baking them for your kids and enjoy it with your family.
Add baking powder,all-purpose flour, powdered sugar and soda into a mixing bowl to prepare the dry mixture.
Arrange the wet mixture in another bowl by mixing vanilla essence and condensed milk.
Not more than 4 drops of vanilla essence should be used.
Now, add the dry mixture to the wet one and beat them well with a wire whisk until no lumps are there.
Pour melted butter and oil to the batter and mix until it absorbs the latter. Then, add vinegar to it.
Keep a portion of the batter as it is and to the other half add cocoa powder as shown in the picture.
Fill out two different piping bags with each of the batter.
Instructions for cake :
Take a non stick pan and oil grease it properly
Pour out 1 tbsp. of vanilla batter and top it with 1 tbsp. of chocolate batter. Repeat the layering process, until you finish all the batter.
Ultimately the batter will look like the picture below.
Tap your pan against your countertop to get rid of air bubbles from the batter. Then, mount it onto a hot tawa and put the lid on for baking.
Bake on medium to low flame for straight 15-20 minutes. Turn off the flame afterwards and insert a toothpick to check if it comes out clean.
Keep the pan aside to let it cool.
Later, take it out onto a butter paper. Cut them into two halves and flatten them with the help of a rolling pin.
Use parchment paper or kitchen towel to roll them into nice cylindrical shapes and keep aside for some time.
Instructions for Swiss roll:
Unroll each of them and smear a thin layer of cream right at the centre, leaving 1-inch along the edges.
Now, again roll them into cylindrical shapes with the help of butter paper.
Refrigerate for 2 hours or overnight. Take them out later and cut them to give your Zebra Swiss Rolls round shape. Serve chilled and let your guests relish them.