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Oreo Chocolate Truffle
Reshu Drolia
Oreo Chocolate Truffle is a delicious homemade chocolate treat which you can make easily. It is super tasty and can easily impress your kids.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Baking, Desserts
Cuisine
American
Servings
4
people
Calories
538
kcal
Ingredients
1x
2x
3x
Ingredients:
20
pieces
Oreo Biscuits
250
grams
white chocolate
3
tbsp
Butter
2
tbsp
pistachios
chopped
1/3
cup
almonds
chopped
1
tsp
vanilla essence
4
tbsp
Milk
For coating:
Colourful vermicelli
Silver balls
Instructions
How to Make:
Break Oreo biscuit into small pieces. Do not grind into powder as it will not taste good. Keep aside.
Put chopped white chocolate in a bowl and melt it by using a double boiler or microwave it for 30 seconds or till it completely melts.
Add butter and microwave for 30 seconds.
Mix chocolate and butter. Now add crushed oreo biscuits, pistachios, chopped almonds, milk, and vanilla essence. Mix it well.
The Mixture is ready, refrigerate for an hour to get set.
After an hour take out the Oreo mixture from the fridge and you will see the mixture becomes hard.
Take out the small portion of the mixture; roll it in your palms to give it the shape of a ball.
Make all the balls in the same way.
Now coat Oreo balls all around with colorful vermicelli or silver balls.
Insert a toothpick, keep it in the fridge, take it out when serving.
Oreo chocolate truffle is ready to serve.
Video
Nutrition
Serving:
4
pieces
Calories:
538
kcal
Carbohydrates:
45
g
Protein:
8
g
Fat:
38
g
Saturated Fat:
19
g
Cholesterol:
38
mg
Sodium:
162
mg
Potassium:
332
mg
Fiber:
2
g
Sugar:
41
g
Vitamin A:
325
IU
Vitamin C:
1
mg
Calcium:
179
mg
Iron:
1
mg
Keyword
dessertsrecipes
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