Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Football Theme Cake Decoration
Reshu Drolia
Learn how to make this Eggless Football Theme Cake Recipe at home and surprise your loved ones with this delicious delight.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Cake, Desserts
Cuisine
American
Servings
6
people
Calories
33089
kcal
Ingredients
1x
2x
3x
Ingredients:
1
cup
all-purpose flour
2
tbsp
2 tbsp sugar
powdered
2
tbsp
cocoa powder
1/2
tsp
baking powder
1/2
tsp
baking soda
200 ml or ¾
cup
condensed milk
5
tbsp
butter
melted
2
tbsp
oil
1
tsp
vanilla essence
1
tsp
vinegar
1/4 cup+ 2
tbsp
water
For sugar syrup:
1/2
cup
water
2
tbsp
sugar
For icing:
Chocolate ganache
as required
Chocolate cream
as required
Whipping cream
as required
Whipping cream green color
Instructions
How to make:
Shift all-purpose flour, powdered sugar, cocoa powder, baking powder, soda in a mixing bowl and mix it well. Keep aside
Take another bowl and add condensed milk, water, vanilla essence, and, mix it well.
Now add dry ingredients into the bowl of wet ingredients and mix it well by using a whisk till no lumps.
Add melted butter and oil. Mix it well in cut and fold method till oil absorb.
Lastly, add vinegar and mix it well.
Chocolate batter is ready.
To make a football cake I have taken a 6-inch hemisphere cake pan, grease it with oil and, dust with flour.
Pour batter into the greased mould and tap so that it gets evenly spread.
Bake the cake at 180 degrees for 35 to 40 minutes in a pre-heated oven.
Once done take out from the oven and let it cool down for some time.
Once cool, scratch the sides and take out the cake from the mould.
Let the sponge cool down completely before frosting.
To make sugar syrup:
Put sugar and water in a bowl and boil for a minute or till sugar gets dissolve, let the sugar syrup cool down.
To make chocolate cream:
Put 1 cup whipping cream and 2-3 tbsp chocolate ganache in a bowl and beat till stiff peaks form.
For green color (grass)
Mix green gel or liquid colour in whipped cream and mix it well.
To make a football cake:
After 2-3 hours, cut the cake horizontally into 4 equal layers with the help of a serrated knife.
Take a big size cake layer onto the cake base and soak with sugar syrup to make the cake moist.
Spread chocolate cream and make it smooth with the help of a palette knife.
Now put the second layer of the cake onto the cream and soak with sugar syrup, spread chocolate cream.
Now put the third layer of the cake onto the cream and soak with sugar syrup, spread chocolate cream.
Now put the last layer of the cake and soak it with sugar syrup.
Cover the cake with chocolate cream all around and smoothen with the help of a soft scrapper.
Now make pentagon and hexagon shapes with the help of a toothpick.
Fill chocolate ganache in a piping bag and fill the outline of pentagon and hexagon with ganache.
Take a small star nozzle in a piping bag, and fill the pentagon with chocolate ganache.
Take a small star nozzle in a piping bag and fill the hexagon with whipping cream.
Take grass nozzle and fill the piping bag with green colour whipping cream, pipe out the cream to make grass all around.
The football cake is ready.
Video
Nutrition
Serving:
6
people
Calories:
33089
kcal
Carbohydrates:
5591
g
Protein:
812
g
Fat:
905
g
Saturated Fat:
568
g
Cholesterol:
3506
mg
Sodium:
13195
mg
Potassium:
38076
mg
Fiber:
1
g
Sugar:
5574
g
Vitamin A:
27632
IU
Vitamin C:
266
mg
Calcium:
29103
mg
Iron:
21
mg
Keyword
bake, cake, dessertsrecipes
Tried this recipe?
Let us know
how it was!