This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetable manchurian. This aloo manchurian recipe will be alovable dish for all potato lovers.
I have Also made other Desserts recipe like – Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc. Potato mix in Manchurian sauce is a different recipe and people who loves to eat Chinese food will surely love it.
Aloo Manchurian Recipe - Potato in Manchurian Sauce
Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.
Servings 4 Peoples
Calories 335kcal
Ingredients
Instructions
- ) Heat oil in a pan and fry potato till the potato becomes light brown.
- ) Add 1 tsp oil in another pan.
- ) Add green chilly,ginger,garlic and fry for a min.
- ) Add ajino moto ,spring onion and salt.
- ) Mix cornflour with 2 cups of water in a bowl.
- ) Add cornflour in a mixture.
- ) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
- ) Add fried potato in gravy n stir for a min.
- ) Serve hot.
Video
Nutrition
Serving: 1Serve | Calories: 335kcal | Carbohydrates: 69g | Protein: 14g | Fat: 1g | Sodium: 519mg | Potassium: 2211mg | Fiber: 13g | Vitamin C: 61.2mg | Calcium: 160mg | Iron: 17.4mg
How to make aloo manchurian:
- Heat oil in a pan and fry potato till the potato becomes light brown.
- Add 1 tsp oil in another pan.
- Add green chilly,ginger,garlic and fry for a min.
- Mix cornflour with 2 cups of water in a bowl.
- Add cornflour in a mixture.
- Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
- Add ajino moto ,spring onion and salt.
- Add fried potato in gravy n stir for a min.
- Serve hot.