How To Make Sevai Ki Kheer (Vermicelli) – Indian Dessert Recipe

Total Time: 1

Sevai ki kheer is a popular Indian Dessert which is made up of rice flour/semolina. It is very simple and easy to cook any time.

My other Indian Dessert Recipes you may like:

Sevai (Vermicilli) Ki Kheer

Savai Ki Kheer

Course Dessert

Cuisine Indian

Keyword Desserts, Sewai

Prep Time 30

Cook Time 30

Total Time 1

Servings peoples

Calories 233kcal

Author Reshu Drolia

Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.
Pour the milk, stir constantly and bring it to boil.
When the milk starts boiling cook sevai(Vermicelli) on low heat.
Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.
Add sugar and cardamom powder to it and stir till the sugar get dissolved.
Serve warm or chilled.

Note:
1) You can add some milk before serving as vermicelli has tendency to absorb the milk.

Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.

When the milk starts boiling cook sevai(Vermicelli) on low heat.
Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.

You can add some milk before serving as vermicelli has tendency to absorb the milk.