How To Make Soft Vanilla Sugar Cookie

See Recipe In हिन्दी (Hindi)

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Total Time: 50 minutes

Vanilla Sugar Cookies can be easily made at home. It’s very tasty and everyone will love this.

You may also like:Rajasthani sweet riceMakhana kheerSevai kheerAloo ka halvaGajar Ka Halwa, etc.

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Vanilla Sugar Cookie

Vanilla Sugar Cookies
Course Evening Snacks Recipe
Cuisine Italian
Keyword cookies, vanilla cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4
Calories 366kcal
Author Reshu Drolia

Ingredients

  • 150 gms Flour
  • 100 gms butter
  • 50 gms Icing Sugar
  • ½ teaspoon vanilla essence
  • ½ teaspoon milk if required

Instructions

  • Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
  • Fold the Flour with the mixture little at a time.
  • Make dough with your hands.
  • Refrigerate it for 15 mins.
  • Take out the dough from refrigerator and take small balls out of it.
  • Pat the balls with the palm and give it a flat round shape like tikki.
  • Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
  • Put Cashew on top of each cookies.
  • Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
  • Remove from baking tray and leave to cool.
  • Store in an air tight container.

Video

Notes

Notes: You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.

Nutrition

Serving: 2pcs | Calories: 366kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 179mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 625IU | Calcium: 12mg | Iron: 1.7mg

How to make Vanilla Cookies:

  • Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.

  • Fold the Flour with the mixture little at a time.

  • Make dough with your hands.

Refrigerate it for 15 mins.

  • Take out the dough from refrigerator and take small balls out of it.
  • Pat the balls with the palm and give it a flat round shape like tikki.
  • Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.

  • Put Cashew on top of each cookies.

  • Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.

  • Remove from baking tray and leave to cool.

  • Store in an air tight container.

Note:

  • You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.

 

See Recipe In हिन्दी (Hindi)