Besan pyaaz ki sabzi is a very popular Indian sabzi recipe – I feel Besan Pyaaz ki Sabji is the finest dish, having gram flour and onion as its main ingredients. I still remember its wonderful aroma when my mother served it to me when I was a kid.
Put gram flour in a pan and dry roast it on low flame for 3 to 4 minutes. Once roasted take out from the pan and keep aside.
Heat oil in a pan; once the oil becomes hot add cumin seed, mustard seed, asafetida and cook till mustard seeds starts crackling and cumin seed becomes light brown.
Now add grated ginger, chopped garlic , few sprig of curry leaves and sauté for few seconds till raw aroma goes away.
Now add finely chopped green chilly sauté it for few seconds and then add thinly sliced onions, mix it well and cook it on medium flame till onions becomes little soft. It takes around 3 to 4 minutes.
Now add chopped tomatoes, mix it well.
Add all the spices: salt, red chilly powder, coriander powder, turmeric powder, mix it well and cook till the tomatoes becomes soft.
Once tomatoes become soft add roasted gram flour, garam masala, finely chopped coriander leaves and sauté it for 2 minutes till all the spices gets blended well.
Besan pyaz ki sabji is ready to serve.
Serve hot with roti, paratha or rice or you can also pack it in kids’ tiffin box.