Malai Kulfi recipe with step by step photo and recipe video in Hindi. Malai Kulfi is our Indian version of ice cream, and of course, one of the most celebrated Indian desserts.
Make sure while making malai kulfi use full fat milk otherwise you will not get the right texture of kulfi.
Use dry fruits of your choice and never grate or use slicer to chop the nuts as it will not give nice taste so I will suggest you to chopped or sliced nuts by using knife.
If you don’t have saffron can skip but it gives nice flavor and colour.
Ice crystals may form if it is undercooked so cook the milk till it reduced ¼ of its original quantity.
It’s very importatnt to make the kulfi mixture cools down completely before pouring into moulds.
Stay nearby but stir ocasionally so that milk does not get overflow.