Black Forest chocolate cake is loved by kids and adults equally, and if you have it homemade it’s just going to add a bright feather to your cap. Today I will be showing you how to make black forest cake in pressure cooker
Take a pressure cooker and fill the cooker with 1 1/2 cups of salt and spread it all around.
Now place the plate or any stand on top of the salt layer.
Place the lid on top of the pressure cooker no need to close the lid and preheat the cooker for 10-15 minutes on low flame with the salt.
In a mixing bowl put all purpose flour, chocolate powder, cocoa powder, baking powder, soda and mix all the dry ingredients until well combined.
Take another bowl and put butter in it. Butter should be at room temperature.
Now beat the beater with electric beater or wired whisk for 3- to 40 seconds.
Now add icing sugar and beat it again for 30 seconds with butter.
Now add condense milk, vanilla essence and mix it well.
Lastly add half of the dry ingredients into the bowl of wet ingredients and mix it well for few seconds.
Now add rest of the dry mixture and ½ cup of water. Mix it well till batter becomes smooth and fluffy. Consistency of the batter should be pouring. Batter is ready now. Keep the chocolate batter aside.
Grease the cake pan with some butter and dust with flour.
Now pour the chocolate cake batter into the dusted tin.
Tap the pan so that batter spread evenly and there should be no air bubbles.
Open the lid of the pressure cooker and put the cake pan gently onto the stand inside pre-heated pressure cooker.