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Poha Dhokla Recipe
Reshu Drolia
Poha Dhokla Recipe is a Gujarati Recipe that is an amazing combination of the two different food items and tastes yummy
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Boiling Time
15
minutes
mins
Total Time
55
minutes
mins
Course
Breakfast, Evening Snacks Recipe
Cuisine
Gujrati
Servings
6
people
Calories
87
kcal
Ingredients
1x
2x
3x
1
cup
Poha/ beaten rice
3/4
cup
yogurt
1/2
cup
suji
1-11/2
tsp
salt
or as per taste
1
tsp
ginger
Grated
1
tsp
Green chilly paste
Eno
For tempering:
2
tsp
oil
curry leaves
Few sprigs
1-11/2
tsp
Yellow mustard seed
2
piece
Green chilly
slit lengthwise
½
tsp
asafoetida
Instructions
If poha is thick then coarsely grind it but I have used a thin variety of poha
In a mixing bowl add poha, suji, salt, curd,
Dahi thoda khatta hai 2 din purana if you are using fresh curd then add it accordingly or increase the quantity
Now add ginger-green chilly paste, mix it well
The mixture has become thick so add 2-3 tbsp water or as required and mix it well
Leave it to set for 15-20 minutes cover it and keep aside.
After 20 minutes mixture has become dry than an add1/2 cup of water or as required and mix it well and make the medium thick batter
Before adding eno grease the tin and keep the water hot 1/2 glass of water
Keep a bowl in the center and fill it with water so that it will not float do not put container directly onto the pan
Add ¾ tsp eno do not wait to mix it well and don’t over mix
Immediately put into the greased mould tab so that it will evenly spread
Now put the container in boiling heater cover it and cook it for 15-20 minutes
After 15 minutes check dhokla by inserting the knife and if the knife does not come out clean then cover it again and cook for further 10 minutes
Once cool down scratch the sides and take out from the pan
For tempering put 2 tsp oil and make it hot now add yellow mustard seed and let it crackle
Switch off the flame add curry leaves, green chilly, hing and mix it well
Now spread the tadka on poha dhokla and cut into pieces
Video
Nutrition
Serving:
1
person
Calories:
87
kcal
Carbohydrates:
12
g
Protein:
2
g
Fat:
2
g
Cholesterol:
3
mg
Sodium:
258
mg
Potassium:
73
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
30
IU
Vitamin C:
2
mg
Calcium:
39
mg
Iron:
0.6
mg
Keyword
breakfast, evening snacks recipe
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