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How To Make Makhane ki Kheer Dessert Recipe
Reshu Drolia
Makhane ki kheer is an easy and healthy Indian dessert which is often used during fasting. It is also known as fox nuts and lotus seeds.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
Peoples
Calories
373
kcal
Ingredients
1x
2x
3x
5
cups
whole milk
100
gm
white makhanas
1/2
tsp
elaichi powder
cardamom
2
tbsp
sugar
or as needed
8-10
saffron
crushed, soaked in 1 tsp. warm milk (Kesar)
5
almonds
Badam
6-8
pieces
raisins
Kishmish
1
tsp
ghee
Instructions
Heat ghee in a pan and add makhana to it.
Fry makhana on a low heat by stirring them continuously for 5 mins or until their colour gets changed and keep aside.
Boil milk in a pan on low flames stirring it ocassional so that it doesn't get burnt or fall out of the pan.
When the milk becomes slightly thick or reduces to half add soaked saffron and makhana into it.
Chop almond to slivers.
Add sugar, raisins, cardamom and almonds. Stir it well until the sugar grains disappear in milk, simmer for 5 minutes. Then, turn off the heat
Serve the makhana kheer hot or cold.
Video
Notes
If you have makhana in larger size then cut makhana into halves.
Nutrition
Serving:
1
serve
Calories:
373
kcal
Carbohydrates:
38
g
Protein:
11
g
Fat:
17
g
Saturated Fat:
6
g
Cholesterol:
33
mg
Sodium:
131
mg
Potassium:
423
mg
Sugar:
21
g
Vitamin A:
495
IU
Calcium:
348
mg
Iron:
0.1
mg
Keyword
Kheer, Sweets
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