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You are here: Home / All Recipes / How To Make Makhane ki Kheer Dessert Recipe

April 7, 2014

How To Make Makhane ki Kheer Dessert Recipe

See Recipe In हिन्दी (Hindi)

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Total Time: 15 minutes

Makhane ki kheer is an easy and healthy Indian dessert which is often used during fasting. It is also known as fox nuts and lotus seeds.

Makhana kheer on a transparent bowl with garnishing of almonds

More Sweet recipe you may like: Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Aate ka halva, Sevai Ki Kheer, etc.

Makhana Ki Kheer
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How To Make Makhane ki Kheer Dessert Recipe

Makhane ki kheer is an easy and healthy Indian dessert which is often used during fasting. It is also known as fox nuts and lotus seeds.
Course Dessert
Cuisine Indian
Keyword Kheer, Sweets
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Peoples
Calories 373kcal
Author Reshu Drolia

Ingredients

  • 5 cups whole milk
  • 100 gm white makhanas
  • 1/2 tsp elaichi powder cardamom
  • 2 tbsp sugar or as needed
  • 8-10 saffron crushed, soaked in 1 tsp. warm milk (Kesar)
  • 5 almonds Badam
  • 6-8 pieces raisins Kishmish
  • 1 tsp ghee

Instructions

  • Heat ghee in a pan and add makhana to it.
  • Fry makhana on a low heat by stirring them continuously for 5 mins or until their colour gets changed and keep aside.
  • Boil milk in a pan on low flames stirring it ocassional so that it doesn't get burnt or fall out of the pan.
  • When the milk becomes slightly thick or reduces to half add soaked saffron and makhana into it.
  • Chop almond to slivers.
  • Add sugar, raisins, cardamom and almonds. Stir it well until the sugar grains disappear in milk, simmer for 5 minutes. Then, turn off the heat
  • Serve the makhana kheer hot or cold.

Video

Notes

If you have makhana in larger size then cut makhana into halves.

Nutrition

Serving: 1serve | Sodium: 131mg | Calcium: 348mg | Vitamin A: 495IU | Sugar: 21g | Potassium: 423mg | Cholesterol: 33mg | Calories: 373kcal | Saturated Fat: 6g | Fat: 17g | Protein: 11g | Carbohydrates: 38g | Iron: 0.1mg

 How to make Makhane Ki Kheer:

  • Heat ghee(home made ghee) in a pan and add makhana to it.

Makhane Ki Kheer

  • Fry makhana on a low heat by stirring them continuously for 5 mins or until their colour gets changed and keep aside.
  • Boil milk in a pan on low flames stirring it ocassional so that it doesn’t get burnt or fall out of the pan.

Makhane Ki Kheer

  • When the milk becomes slightly thick or reduces to half add soaked saffron and makhana into it.

Makhane Ki Kheer

  • Chop almond to slivers.

Makhane Ki Kheer

  • Add sugar, raisins, cardamom and almonds. Stir it well until the sugar grains disappear in milk, simmer for 5 minutes. Then, turn off the heat.

Makhane Ki Kheer

  • Serve the makhana kheer hot or cold.

Note:

  • If you have makhana in larger size then cut makhana into halves.

See Recipe In हिन्दी (Hindi)

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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