Italians are not only the lucky ones when it comes to tasting white sauce pasta today. Its simple recipe has encouraged the Indian cooks to try them out at their own kitchens.
Boil enough water in a deep pan on medium high flame, once the water starts boiling add salt, few drops of oil and add the penne pasta,
Mix it well and boil them on medium flame till they gets tender. It takes around 8-10 minutes to get dente.
Once the pasta gets completely cooked, drain off to a colander and rinse with water. Set aside
To make white sauce:
Melt butter in a non-stick pan, now add all purpose flour and sauté it with butter on medium flame for 2-3 minutes.
Now gradually add lukewarm milk and keep on stirring the flour. Keep on adding milk gradually till it reaches to the desired consistency and keep stirring until the flour gets well blended with the milk. Lastly add salt and black pepper, mix it well.
White sauce pasta recipe:
Heat olive oil in a non-stick pan, once the oil becomes slightly hot add chopped garlic and sauté it for few seconds.
Now add all the mixed veggies and sauté it on high flame for 5-6 minutes. Do not over cook the veggies let it be crunchy for better taste.
Now add boiled pasta and sauté it for a minute.
Lastly add prepared white sauce and sauté it well to coat the pasta with creamy sauce.
Lastly add salt, Italian seasoning (you can also use only oregano), black pepper powder and mix it well.
Transfer Italian white sauce pasta in a serving dish. Sprinkle some red chilly flakes if you want to eat spicy and finally add some grated amul cheese.
Serve hot.
Video
Notes
Note: You can take macaroni/ any pasta of your choice. Use any vegetable of your choice to make pasta or you can make it without adding vegetables also.