Learn how to make mango frooti at home within few minutes. I have some very fond memories of Mango Frooti from childhood, when a small yellow box would be available at a pocket friendly treat of Rs. 5, which was a very happy thing for us students that got a maximum of Rs. 5 allowance a day. Little things, yet so magical! Today it is not as exclusive to kids, with the vast variety of everything so easily available. But what can still be magical, is Homemade Mango Frooti.
Peel the skin of mangoes and cut the pulp of mangoes into small pieces and discard the seeds.
Take a deep pan and add chopped mangoes with 2 glasses of water.
Mix it well and cover the lid and cook on medium flame for 5-6 minutes or till the mangoes become soft. (Second method is put the chopped mangoes in pressure cooker with 1 glass of water. Close the lid and cook for 2, 3 whistles).
Once the mangoes become soft add sugar and mix it well.
Cover with the lid again and cook for 2 minutes till the sugar gets dissolve.
Open the lid. Turn off the flame and strain it. Don’t discard the mango water keep it aside.
Make the cooked mangoes slightly cool before grinding.
Take a grinder and add cooked mangoes and grind it into a smooth puree.
Mix the mango pulp with mango water.
There are so much of fibres in the mangoes so starin it again to get the mango pulp.
Adjust water as per the desired consistency.
Put it in a refrigerator for 2 hrs to make them cool.
Mango frooti is ready to serve.
Serve chill with some ice cubes.
You can take any ripe mangoes to make frooti. The quantity of sugar depend upon the sweetness of mangoes so you can increase or decrease sugar accordingly Taste mango pulp before adding water if it’s sour then add sugar water instead of normal water to make sweet. To make sugar water boil water and sugar in a pan and cook till the sugar gets dissolve. Sugar water is ready.