How To Make Mango Frooti At Home in 10 Minutes

See Recipe In हिन्दी (Hindi)

Learn how to make mango frooti at home within few minutes. I have some very fond memories of Mango Frooti from childhood, when a small yellow box would be available at a pocket friendly treat of Rs. 5, which was a very happy thing for us students that got a maximum of Rs. 5 allowance a day. Little things, yet so magical! Today it is not as exclusive to kids, with the vast variety of everything so easily available. But what can still be magical, is Homemade Mango Frooti.

You can also see: Italian Cream Soda, Chocolate Banana milkshake, Rose Falooda Milkshake, etc.

Talking about mangoes, i have also made more of mango recipes, like mango cheese roll, mango lassi, aam ka panna etc.

I always loved mango and mango juice was my favorite juice. Though in North India there is also a thick form of Mango juice known as aamras. There are very minimal ingredients required in this mango frooti making process. I have used alphonso mangoes but you can also use mango of your choice. Taste may vary as per your choice of mango. One thing top note here is that you must taste the mango pulp before blending it. If the taste is sour then you may need to ad some sugar water otherwise normal water will be good.

So today, I will show you how to make mazaa/mango frooti at home with alphonso mangoes with few basic ingredients and next to none prep time. This is a favorite of my children, out of all my summer drink recipes, I am sure you all will love it too.I am not so sure about the original Mango Frooty Ingredients, where am pretty much sure there are preservatives, artificial colors and chemicals that can be shunned, with this simple mummy made healthy Frooty recipe as an excellent alternate. It’s the healthier choice, and will taste as yummy as the original.

You will need, of course, mangoes, I have used the best of organic alphonso mangoes, you can pretty much use any good quality ripe mango of your choice. You can also use a bit of softened mangoes, instead of chunky ones, to have reduced fiber content. And do taste fruit for its sweetness, and balance it by adding a bit of sugar.The mango is fibrous, so be patient if your pulp doesn’t look like the dense, smooth liquid you have from the carton, or plastic bottle. I would recommend not adding Tropicana or Frooti, to authenticate the consistency of the drink, let’s make it organic, shall we? Instead, use a double strain to achieve the smoothness.

How to make mango frooti at home video

I have added a little bit of raw mango, to balance the texture and enhance the taste. If you won’t use the raw mango, you will find the taste not as authentic. So here we are, determined to conquer the authentic taste, to make Mango Frooti at home.

Consider using a large sieve, to keep your job less messy, and arrange the pots and containers beforehand. This is going to be a little sticky situation, so if you want to be ready to answer the door meanwhile preparing your homemade Mango Frooti, you better keep a bowl of water handy, or else your tap handle will be sticky too! (Tried and tested, you seeJ)

Now you can also surprise your loved ones, by checking out my Mango Frooti recipe online, or watch the video on Youtube, and try it yourself. Especially if you have children at home, they will surely love it.

4 from 2 votes

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How To Make Mango Frooti At Home

Course Drinks

Cuisine Indian

Keyword drinks, Frooti

Prep Time 10 minutes

Total Time 10 minutes

Servings 4 Glasses

Calories 364 kcal

Author Reshu Drolia

Ingredients

• 3 Alphanso mangoes
• 2 medium sized raw mangoes
• 300 gm sugar
• Water as required

Instructions

1. Peel the skin of mangoes and cut the pulp of mangoes into small pieces and discard the seeds.
2. Take a deep pan and add chopped mangoes with 2 glasses of water.
3. Mix it well and cover the lid and cook on medium flame for 5-6 minutes or till the mangoes become soft. (Second method is put the chopped mangoes in pressure cooker with 1 glass of water. Close the lid and cook for 2, 3 whistles).
4. Once the mangoes become soft add sugar and mix it well.
5. Cover with the lid again and cook for 2 minutes till the sugar gets dissolve.
6. Open the lid. Turn off the flame and strain it. Don’t discard the mango water keep it aside.
7. Make the cooked mangoes slightly cool before grinding.
8. Take a grinder and add cooked mangoes and grind it into a smooth puree.
9. Mix the mango pulp with mango water.
10. There are so much of fibres in the mangoes so starin it again to get the mango pulp.
11. Adjust water as per the desired consistency.
12. Put it in a refrigerator for 2 hrs to make them cool.
13. Mango frooti is ready to serve.
14. Serve chill with some ice cubes.

Recipe Notes

You can take any ripe mangoes to make frooti.
The quantity of sugar depend upon the sweetness of mangoes so you can increase or decrease sugar accordingly
Taste mango pulp before adding water if it’s sour then add sugar water instead of normal water to make sweet. To make sugar water boil water and sugar in a pan and cook till the sugar gets dissolve. Sugar water is ready.

Nutrition Facts

How To Make Mango Frooti At Home

Amount Per Serving (1 Glass)

Calories 364

% Daily Value*

Sodium 1mg 0%

Potassium 207mg 6%

Total Carbohydrates 93g 31%

Dietary Fiber 1g 4%

Sugars 91g

Protein 1g 2%

Vitamin A 26.8%

Vitamin C 54.6%

Calcium 1.4%

Iron 1.1%

* Percent Daily Values are based on a 2000 calorie diet.

Equipment Used:

Philips Mixer

Prestige Pan

How to make mango frooti at home:

• Peel the skin of mangoes and cut the pulp of mangoes into small pieces and discard the seeds.

• Take a deep pan and add chopped mangoes with 2 glasses of water.

• Mix it well and cover the lid and cook on medium flame for 5-6 minutes or till the mangoes become soft. (Second method is put the chopped mangoes in pressure cooker with 1 glass of water. Close the lid and cook for 2, 3 whistles).

• Once the mangoes become soft add sugar and mix it well.
• Cover with the lid again and cook for 2 minutes till the sugar gets dissolve.

• Open the lid. Turn off the flame and strain it. Don’t discard the mango water keep it aside.

• Make the cooked mangoes slightly cool before grinding.

• Take a grinder and add cooked mangoes and grind it into a smooth puree.

• Mix the mango pulp with mango water.

• There are so much of fibres in the mangoes so strain it again to get the mango pulp.

• Adjust water as per the desired consistency.
• Put it in a refrigerator for 2 hrs to make them cool.

• Mango frooti is ready to serve.
• Serve chill with some ice cubes.

Notes:

• You can take any ripe mangoes to make frooti.
• The quantity of sugar depend upon the sweetness of mangoes so you can increase or decrease sugar accordingly
• Taste mango pulp before adding water if it’s sour then add sugar water instead of normal water to make sweet. To make sugar water boil water and sugar in a pan and cook till the sugar gets dissolve. Sugar water is ready.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)