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Hot Fudge Pudding Cake Recipe
Reshu Drolia
Hot Fudge Pudding Cake Recipe is very easy to bake dessert and it is very tasty to eat. There is always room for desserts and when it is made by you itself, then the happiness of eating multiplies. So, let us start baking.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Baking Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Baked, Dessert
Cuisine
American
Servings
6
people
Calories
563
kcal
Ingredients
1x
2x
3x
3/4
cup
All purpose flour
or 85 grams
2
tbsp
cocoa powder
1/2
tsp
baking powder
1/2
tsp
baking soda
150
grams
condense milk
½ cup +1 tbsp
1
tsp
Vanilla essence
1/4
cup
water
40
grams
amul butter
melted
2
tbsp
sunflower oil
1
tsp
vinegar
For pudding:
1
cup
sugar
powdered
1/4
cup
Cocoa powder
drinking chocolate
11/2
cup
water
1
tsp
butter
Instructions
For cake batter:
In a bowl sift flour, cocoa powder, baking powder, and soda, mix it well.
In another bowl mix condensed milk, water, and vanilla essence.
Now add dry mixture to condense milk mixture and mix well.
Now add melted butter, oil and mix it in cut and fold method to trap the air which makes the cake soft and spongy.
Once oil gets absorbed add vinegar, mix it well to make a smooth batter.
Take a baking bowl, grease it with butter but don’t line it with baking sheet.
Pour batter in a baking bowl and spread the batter evenly. Keep aside.
For Pudding:
Put water in a pan and mix sugar, chocolate powder, butter and bring it to boil.
Once boiled switch off the flame and let it cool down for some time. Water should be hot before pouring.
Pour this hot water on cake batter, don’t stir after pouring.
Pre-heat the oven at 200 degrees for 10 minutes.
Bake the cake in the pre-heated oven at 180 degree for 40 minutes or center of the cake is almost set.
Remove from the oven and let it cool down for some time for 15-20 minutes.
Cut the cake with a knife and put it in the serving plate, spoon the sauce from bottom of pan over top of the cake.
Serve hot with a scoop of vanilla ice cream or whipped topping.
Video
Nutrition
Serving:
1
person
Calories:
563
kcal
Carbohydrates:
93
g
Protein:
7
g
Fat:
20
g
Saturated Fat:
9
g
Cholesterol:
36
mg
Sodium:
306
mg
Potassium:
350
mg
Fiber:
3
g
Sugar:
70
g
Vitamin A:
380
IU
Vitamin C:
1
mg
Calcium:
158
mg
Iron:
2.3
mg
Keyword
cake, dessertsrecipes
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