Put malai/cream in a mixing bowl, mix it well to make smooth and creamy.
Now add all the veggies chopped red bell pepper, yellow bell pepper, green capsicum, chopped onions, chopped French beans, freshly chopped coriander leaves, salt, black pepper and mix it well with the cream.
If you want to eat spicy then add chopped green chilly also.
Lastly, add suji, mix it well and make thick batter/mixture. If the mixture is slightly thin then add more semolina/ suji to make thick batter/ mixture. The mixture is ready.
To make tawa bread suji pizza take slices of bread and cut into round shape with the help of cookie cutter or Katori. Keep aside.
Now take a spoonful of suji mixture and spread it evenly over the bread roundels.
Take a non-stick pan and make the pan little hot.
Now put the filling side down onto the pan and cook on medium low flame till it gets brown from downwards.
Do not use oil while cooking as cream/malai releases fat.
Once cooked flip it over, spread some grated mozzarella cheese and cook it on low flame till cheese melts by covering the lid.
Once the cheese melts uncovered the lid and take out the tawa suji bread pizza on a serving plate.
Serve hot with tomato ketchup or any green chutney of your choice.
You can also use curd instead of malai to make this recipe but while shallow frying the bread you have to use oil. You can skip mozzarella cheese.