See Recipe In हिन्दी (Hindi)
Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.
More Indian Vegetable Recipes- Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.
Achari Shimla Mirch (Capsicum)
Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.
Servings 4
Calories 13kcal
Ingredients
- 3 Pieces Capsicum Shimla Mirch
- ¼ tsp Methi Dana Fenugreek Seeds
- ¼ tsp Saunf fennel Seeds
- 1 tsp Mustard Seeds Grinded
- Salt to taste
- 1 tsp Oil
- Pinch Hing Asafetida
- Pinch Turmeric Powder
Instructions
- Cut Capsicum into long Pieces.
- Heat oil in a Pan.
- Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
- Add Capsicum, Salt and cook till the Capsicum becomes soft.
- Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
- Serve hot with paratha or Roti.
Video
Nutrition
Serving: 1serve | Calories: 13kcal | Fat: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Iron: 0.1mg
How to make achari shimla mirch (capsicum):
- Start by cutting Capsicum into long Pieces.
- Heat oil in a Pan.
- Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
- Add Capsicum, Salt and cook till the Capsicum becomes soft.
- Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
- Serve hot with paratha or Roti.
See Recipe In हिन्दी (Hindi)