How To Make Potato Cheese Corn Rolls

See Recipe In हिन्दी (Hindi)

I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It’s a very easy snacks recipe and can easily be used as a starter.

More Snacks Recipes- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Cheese Exotica Fingers etc

How to Make Potato Cheese Corn Rolls:

• Grate boiled potatoes in a bowl.

• Grind bread and make a powder.

• Grind boiled corn and make a thick paste.
• Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.

• Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
• Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.

• Place the corn mixture in center.

• Bring the edges toward the center and cover the corn mixture.
• You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
• Seal the koftas/Roll completely, so that while frying they do not break.

• Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.

• Heat oil in a pan for deep frying.

• When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.

• Drain the Roll on Paper tissues or absorbent paper.

• Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

 

See Recipe In हिन्दी (Hindi)