Total Time: 30

I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It’s a very easy snacks recipe and can easily be used as a starter.

More Snacks Recipes- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Cheese Exotica Fingers etc

Potato Cheese Corn Rolls

I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It's a very easy snacks recipe and can easily be used as a starter.

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Course: Appetizer, Breakfast, Evening Snacks Recipe

Cuisine: Indian

Keyword: Cheese corn, evening snacks recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Peoples

Calories: 280kcal

Author: Reshu Drolia

Ingredients

6 medium sized Potato boiled
2-3 tbsp Corn Boiled
1 tsp Black Pepper
1 tbsp cornflour
4 piece Bread
4 pieces Cheese Cubes grated
Salt to Taste
Oil to fry

Instructions

Grate boiled potatoes in a bowl.
Grind bread and make a powder.
Grind boiled corn and make a thick paste.
Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.
Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.
Place the corn mixture in center.
Bring the edges toward the center and cover the corn mixture.
You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
Seal the koftas/Roll completely, so that while frying they do not break.
Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.
Heat oil in a pan for deep frying.
When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.
Drain the Roll on Paper tissues or absorbent paper.
Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

See Recipe Video

Nutrition

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How to Make Potato Cheese Corn Rolls:

Grate boiled potatoes in a bowl.

Grind bread and make a powder.

Grind boiled corn and make a thick paste.
Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.

Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.

Place the corn mixture in center.

Bring the edges toward the center and cover the corn mixture.
You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
Seal the koftas/Roll completely, so that while frying they do not break.

Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.

Heat oil in a pan for deep frying.

When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.

Drain the Roll on Paper tissues or absorbent paper.

Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

See Recipe In हिन्दी (Hindi)

How To Make Potato Cheese Corn Rolls