Collections of 15 quick and easy Tea Time Snacks recipes. What do you like to have with your cup of Tea after a long day’s work? We all look forward to this time of the day to take the much-needed break which munching our favorite snack. So what’s your favorite? Spicy, Fried or Sweet, no worries- we’ve got it all for you!
Here are the best collections of our tea-time snack recipes that you definitely shouldn’t miss. These snacks are yummy and can be made quickly without any hassle at home. Let’s take a look at our Evening Nasta Recipes here:
Tea Time Snacks
Wai Wai Noodles Bhel:
Quick and very easy to make at home and also the most preferred Snacks item by all. Wai Wai Bhel recipe, an instant snack, having sautéed veggie mixture as the flavor enhancer. This can be a very simple snack, best savored as a snack item and enjoyed with friends and family.
Potato Cheese Corn Rolls:
A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It’s a very easy snacks recipe and can easily be used as a starter also.
Macaroni Cheese Balls
Fried Macaroni Cheese Bites are one of my favorite recipes so make way for these little balls of heaven. For a quick appetizer, these golden brown fried morsels are a hit. With a crispy outer layer and soft macaroni inside, it tickles my interest levels. Nothing beats this Snack recipe. You could serve it as Breakfast as well.
Veg Kurkure Lollipops
I’m sharing you a recipe which I like very much. It’s Veg Kurkure Lollipops recipe. It’s a quick and easy evening snacks recipe. The most important thing about this recipe is that it can be prepared within 30 minutes. All the ingredients I used can be easily found at home.
Suji Potato Rolls :
I like to stuff my fridge with food that is healthy and that whenever someone opens the fridge, will grab one, so to satisfy the “anytime munch” food. Hence, I make a lot of rolls and croquettes that serves the purpose well. Today I will show you one such recipe of Suji Potato Rolls that I love to make, and my family loves to eat. And can be consumed during Snacks.
Eggless Ladi Pav:
The love for misal pav, vada pav, and pav bhaaji are eternal in India, which is a highly popular street food in Mumbai. And while we always make the vada or bhaji at home, when it comes to the pav or bun, it’s commonly bought from the market. But what if you could make laadi pav at home that will be as fluffy, spongy, soft and delicious. With my eggless ladi pav recipe, I am sure you can make this happen, with your very own version of homemade laadi pav.
Incredible Aloo Chaat Recipe :
Chaat is a very special tea time snacks item for Indians; it is typically a vegetarian preparation, you can easily make it vegan if you don’t use yogurt. Chaat is prepared and eaten in all parts of India. My Aloo Chaat recipe today is a basic recipe that is easy and also mouth-watering. An all-purpose one you can say.
Atta Biscuit Recipe in Pressure Cooker:
Atta Biscuits are a ‘Desi’ version of cookies to me. They are light, crispy, eggless and more importantly, easy to bake. Even you would agree with the fact that nothing tastes better than a biscuit dipped in ‘chai’ and we Indians have a distinct emotion attached to this way of enjoying it. Tea-time is probably the best time of the day, with Indians gossiping over a hot cup of chai and Atta Biscuits being the mandatory complement.
Cheesy Veg Disc Sandwich :
Cheesy Veg Disc is a kind of Sandwich Recipe and Bread Recipe. The cheesy veg disc is a very popular bread recipe. I was just surfing the internet and when found this recipe by Tarla Dalal. There are many variations of this recipe. So I too wanted to make mine also. Can be served as Snacks.
Samosa At Home :
It’s deeply associated with the evening snack habituation of most Indians as one of the top favorite accompaniments with tea and coffee. And like most other Indian snacks, this is 100% vegetarian and loved by all.
Banana Chips Recipe:
Banana Chips is a very old and traditional Indian evening snack that is prepared by frying thin discs of raw banana. It is not only very tasty and crispy but equally healthy. The wafers can be eaten with a salty and spicy taste, or even be coated with honey, jaggery/ molasses or sugar syrup, even dip them in chocolate sauce and savor. I am sharing with you today the salty and spicy version of the recipe, that can be an excellent accomplice with tea and coffee.
Bread Rolls from Left-over Bread:
The bread roll is an Indian snack, which is as popular as ‘Kachori’ and ‘Samosa’. It is just another mouth-watering titbit, which has a crunchy coating with a soft mushy filling. I have used mashed potatoes as the stuffing here, to lend appropriate moisture to it.
Leftover Roti Ki Tikki:
Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis. I personally feel that food is for gnawing and not for wasting. When you look at this recipe, you will understand how delicious dishes can still be made with leftovers, without compromising on nutrient quotient. And also can be served as tea time snacks.
Rava Cutlet:
Rava cutlet is a healthy and easy Indian Snack recipe. You can also pack this into your kid’s lunch box. As the cutlets are made from suji (semolina) this has some nutritional value into it. Suji or Rawa cutlets are tasty healthy Indian vegetarian/vegan teatime snacks. A deep-fried item, it has a crispy outer coating and a soft inner core. This is a perfect match with tea, coffee and lots of gupshup.
Potato Vermicelli Cutlet Recipe:
This simple and yummy Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe.
I personally like some tea time snacks recipes from Sanjeev Kapoor like Soya granule tikki, because it’s very healthy and you can try this too.