Oreo Ice Cream on a black tray with 3 pieces of oreo ice cream popsicles
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Oreo Ice-Cream

Oreo Ice-Cream Popsicles are quite easy to prepare with only a few ingredients yet so delicious. These are hard to resist on a hot summer day, whether you are a kid at heart or a child in love with frozen treats. Trust me when I say that even the neon coloured popsicles cannot beat this vanilla and Oreo combo. However, always rub the mould between your palms before taking it out. This is the most critical step, as the Popsicle tends to break.
Course Appetizer
Cuisine Indian
Keyword Desserts, Ice-cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 peoples
Calories 154kcal
Author Reshu Drolia

Ingredients

  • Vanilla Ice cream
  • 11-12 Oreo
  • Oreo crumbs for garnish
  • 7-8 Popsicle sticks

Instructions

  • Put oreo biscuits with cream in zip lock bag and crush it by using the rolling pin or you can use a hammer. Put vanilla ice cream in a mixing bowl and add crushed biscuits and mix it well. After mixing ice cream will become in the form of semi melt.
  • Now take 4 to 5 biscuit in a ziplock bag and again crush it to make oreo crumbs. Keep aside.
  • Now take Popsicle mould, if you do not have ice cream moulds then you can use short glasses or any cup to make oreo ice cream Popsicle.
  • Now put oreo ice cream into the Popsicle moulds. Repeat the same process to fill all the moulds with oreo ice cream.
  • Now spread oreo crumbs on top and gently insert ice-cream sticks.
  • Put the oreo ice cream mould in a freezer for overnight or 7 -8 hours to get set.
  • Once set, take out from the freezer and leave it for a minute or you can rub the mould between your palms so that sides will get loose from the heat of your palm. Gently hold the icecream stick and take out the oreo ice cream popsicles from the mould.
  • Oreo ice cream popsicles are ready to serve.
  • Unmould oreo ice cream at the time of serving and serve chilled.

Video

Nutrition

Serving: 1pcs | Calories: 154kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 151mg | Potassium: 70mg | Sugar: 13g | Calcium: 7mg | Iron: 2.9mg