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Rabri Kulfi with Mango

This mango Kulfi is made by extracting mango pulp and filling with homemade rabri

Course Desserts, Side
Cuisine Indian
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 2
Calories 309 kcal
Author Reshu Drolia

Ingredients

  • ½ litre Milk
  • 2 tsp Sugar or as needed
  • 50 gm Khoya
  • ¼ tsp Cardamom powder Elaichi
  • ½ -1 tsp Chopped Basil leaves tulsi
  • 4 Pieces Mangoes

Instructions

  1. First cut the top of mango thinly to make a mango shell.

  2. Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.

  3. Remove the seed and some flesh of mango carefully with the help of spoon.

  4. Boil the milk for 5-10 mins.

  5. Add Khoya and mix well.

  6. Add Cardamom powder, Sugar and stir till the sugar gets dissolve.

  7. Simmer the mixture till it thickens.

  8. Make it cool.

  9. Add chopped Basil leaves and mix.

  10. Pour the mixture into mango shells and freeze.

  11. Cut into 2 or 4 slices and serve chilled.

Nutrition Facts
Rabri Kulfi with Mango
Amount Per Serving (2 g)
Calories 309 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 71mg 3%
Potassium 554mg 16%
Total Carbohydrates 59g 20%
Dietary Fiber 5g 20%
Sugars 49g
Protein 7g 14%
Vitamin A 73.7%
Vitamin C 145.6%
Calcium 20.7%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.