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Rabri Kulfi with Mango

This mango Kulfi is made by extracting mango pulp and filling with homemade rabri
Course Desserts, Side
Cuisine Indian
Keyword Kulfi, Sweets
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 2 peoples
Calories 309kcal
Author Reshu Drolia

Ingredients

  • ½ litre Milk
  • 2 tsp Sugar or as needed
  • 50 gm Khoya
  • ¼ tsp Cardamom powder Elaichi
  • ½ -1 tsp Basil leaves tulsi Chopped
  • 4 Pieces Mangoes

Instructions

  • First cut the top of mango thinly to make a mango shell.
  • Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
  • Remove the seed and some flesh of mango carefully with the help of spoon.
  • Boil the milk for 5-10 mins.
  • Add Khoya and mix well.
  • Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
  • Simmer the mixture till it thickens.
  • Make it cool.
  • Add chopped Basil leaves and mix.
  • Pour the mixture into mango shells and freeze.
  • Cut into 2 or 4 slices and serve chilled.

Nutrition

Serving: 1Serve | Calories: 309kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 554mg | Fiber: 5g | Sugar: 49g | Vitamin A: 73.7% | Vitamin C: 145.6% | Calcium: 20.7% | Iron: 2.9%