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You are here: Home / Sweets & Desserts / Kulfi With Mango Recipe

Kulfi With Mango Recipe

August 23, 2013

See Recipe In हिन्दी (Hindi)

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Total Time: 1 hour hour 20 minutes minutes

Mango rebdi kulfi with step by step photos and instructions- Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango.

Kulfi with mango on a floural print plate

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Rabri Kulfi with Mango

This mango Kulfi is made by extracting mango pulp and filling with homemade rabri
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Course: Desserts, Side
Cuisine: Indian
Keyword: Kulfi, Sweets
Prep Time: 1 hour hour
Cook Time: 20 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 2 peoples
Calories: 309kcal
Author: Reshu Drolia

Ingredients

  • ½ litre Milk
  • 2 tsp Sugar or as needed
  • 50 gm Khoya
  • ¼ tsp Cardamom powder Elaichi
  • ½ -1 tsp Basil leaves tulsi Chopped
  • 4 Pieces Mangoes

Instructions

  • First cut the top of mango thinly to make a mango shell.
  • Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
  • Remove the seed and some flesh of mango carefully with the help of spoon.
  • Boil the milk for 5-10 mins.
  • Add Khoya and mix well.
  • Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
  • Simmer the mixture till it thickens.
  • Make it cool.
  • Add chopped Basil leaves and mix.
  • Pour the mixture into mango shells and freeze.
  • Cut into 2 or 4 slices and serve chilled.

See Recipe Video

Nutrition

Serving: 1Serve | Calories: 309kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 554mg | Fiber: 5g | Sugar: 49g | Vitamin A: 3685IU | Vitamin C: 120.1mg | Calcium: 207mg | Iron: 0.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to Make mango rabri kulfi:

  • First cut the top of mango thinly to make a mango shell.
  • Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.

Mango Kulfi

  • Remove the seed and some flesh of mango carefully with the help of spoon.
  • Boil the milk for 5-10 mins.

Mango Kulfi

  • Add Khoya and mix well.

Mango Kulfi

  • Add Cardamom powder, Sugar and stir till the sugar gets dissolve.

Mango Kulfi

  • Simmer the mixture till it thickens.

Mango Kulfi

  • Make it cool.

Mango Kulfi

  • Add chopped Basil leaves and mix.

Mango Kulfi

  • Pour the mixture into mango shells and freeze.

Mango Kulfi

Mango Kulfi

  • Cut into 2 or 4 slices and serve chilled.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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