Kulfi With Mango Recipe

See Recipe In हिन्दी (Hindi)

Mango rebdi kulfi with step by step photos and instructions- Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango.

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Rabri Kulfi with Mango

This mango Kulfi is made by extracting mango pulp and filling with homemade rabri

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Course: Desserts, Side

Cuisine: Indian

Keyword: Kulfi, Sweets

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 2 peoples

Calories: 309kcal

Author: Reshu Drolia

Ingredients

• ½ litre Milk
• 2 tsp Sugar or as needed
• 50 gm Khoya
• ¼ tsp Cardamom powder Elaichi
• ½ -1 tsp Basil leaves tulsi Chopped
• 4 Pieces Mangoes

Instructions

• First cut the top of mango thinly to make a mango shell.
• Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
• Remove the seed and some flesh of mango carefully with the help of spoon.
• Boil the milk for 5-10 mins.
• Add Khoya and mix well.
• Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
• Simmer the mixture till it thickens.
• Make it cool.
• Add chopped Basil leaves and mix.
• Pour the mixture into mango shells and freeze.
• Cut into 2 or 4 slices and serve chilled.

See Recipe Video

Nutrition

Serving: 1Serve | Calories: 309kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 554mg | Fiber: 5g | Sugar: 49g | Vitamin A: 3685IU | Vitamin C: 120.1mg | Calcium: 207mg | Iron: 0.5mg

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How to Make mango rabri kulfi:

• First cut the top of mango thinly to make a mango shell.
• Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.

• Remove the seed and some flesh of mango carefully with the help of spoon.
• Boil the milk for 5-10 mins.

• Add Khoya and mix well.

• Add Cardamom powder, Sugar and stir till the sugar gets dissolve.

• Simmer the mixture till it thickens.

• Make it cool.

• Add chopped Basil leaves and mix.

• Pour the mixture into mango shells and freeze.

• Cut into 2 or 4 slices and serve chilled.

See Recipe In हिन्दी (Hindi)