Kulfi With Mango Recipe

See Recipe In हिन्दी (Hindi)

Mango rebdi kulfi with step by step photos and instructions- Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango.

Other snacks recipe you may like- 

• Suji Kachori,
• Kalmi Vada,
• Besan Ka Chilla,
• Pav Bhaji,
• Vegetable Poha Cutlet,
• Bread Uttapam

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How To Make Mango Rabdi Kulfi Recipe Instructions In English

Rabri Kulfi with Mango

This mango Kulfi is made by extracting mango pulp and filling with homemade rabri

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Course: Desserts, Side

Cuisine: Indian

Keyword: Kulfi, Sweets

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 2 peoples

Calories: 309

Author: Reshu Drolia

Ingredients

• ½ litre Milk
• 2 tsp Sugar or as needed
• 50 gm Khoya
• ¼ tsp Cardamom powder Elaichi
• ½ -1 tsp Basil leaves tulsi Chopped
• 4 Pieces Mangoes

Instructions

• First cut the top of mango thinly to make a mango shell.
• Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
• Remove the seed and some flesh of mango carefully with the help of spoon.
• Boil the milk for 5-10 mins.
• Add Khoya and mix well.
• Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
• Simmer the mixture till it thickens.
• Make it cool.
• Add chopped Basil leaves and mix.
• Pour the mixture into mango shells and freeze.
• Cut into 2 or 4 slices and serve chilled.

Nutrition

Serving: 1Serve | Calories: 309kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 554mg | Fiber: 5g | Sugar: 49g | Vitamin A: 3685IU | Vitamin C: 120.1mg | Calcium: 207mg | Iron: 0.5mg

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How to Make mango rabri kulfi:

• First cut the top of mango thinly to make a mango shell.
• Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.

• Remove the seed and some flesh of mango carefully with the help of spoon.
• Boil the milk for 5-10 mins.

• Add Khoya and mix well.

• Add Cardamom powder, Sugar and stir till the sugar gets dissolve.

• Simmer the mixture till it thickens.

• Make it cool.

• Add chopped Basil leaves and mix.

• Pour the mixture into mango shells and freeze.

• Cut into 2 or 4 slices and serve chilled.

See Recipe In हिन्दी (Hindi)