See Recipe In हिन्दी (Hindi)
Mango rebdi kulfi with step by step photos and instructions- Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango.
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Rabri Kulfi with Mango
This mango Kulfi is made by extracting mango pulp and filling with homemade rabri
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Servings: 2 peoples
Calories: 309kcal
Ingredients
- ½ litre Milk
- 2 tsp Sugar or as needed
- 50 gm Khoya
- ¼ tsp Cardamom powder Elaichi
- ½ -1 tsp Basil leaves tulsi Chopped
- 4 Pieces Mangoes
Instructions
- First cut the top of mango thinly to make a mango shell.
- Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
- Remove the seed and some flesh of mango carefully with the help of spoon.
- Boil the milk for 5-10 mins.
- Add Khoya and mix well.
- Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
- Simmer the mixture till it thickens.
- Make it cool.
- Add chopped Basil leaves and mix.
- Pour the mixture into mango shells and freeze.
- Cut into 2 or 4 slices and serve chilled.
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Nutrition
Serving: 1Serve | Calories: 309kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 554mg | Fiber: 5g | Sugar: 49g | Vitamin A: 3685IU | Vitamin C: 120.1mg | Calcium: 207mg | Iron: 0.5mg
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How to Make mango rabri kulfi:
- First cut the top of mango thinly to make a mango shell.
- Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
- Remove the seed and some flesh of mango carefully with the help of spoon.
- Boil the milk for 5-10 mins.
- Add Khoya and mix well.
- Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
- Simmer the mixture till it thickens.
- Make it cool.
- Add chopped Basil leaves and mix.
- Pour the mixture into mango shells and freeze.
- Cut into 2 or 4 slices and serve chilled.
See Recipe In हिन्दी (Hindi)
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