Kulfi With Mango Recipe

See Recipe In हिन्दी (Hindi)

Mango rebdi kulfi with step by step photos and instructions- Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango.

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• Suji Kachori,
• Kalmi Vada,
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How To Make Mango Rabdi Kulfi Recipe Instructions In English

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Rabri Kulfi with Mango

This mango Kulfi is made by extracting mango pulp and filling with homemade rabri

Course Desserts, Side

Cuisine Indian

Keyword Kulfi, Sweets

Prep Time 1 hour

Cook Time 20 minutes

Total Time 1 hour 20 minutes

Servings 2 peoples

Calories 309 kcal

Author Reshu Drolia

Ingredients

• ½ litre Milk
• 2 tsp Sugar or as needed
• 50 gm Khoya
• ¼ tsp Cardamom powder Elaichi
• ½ -1 tsp Basil leaves tulsi Chopped
• 4 Pieces Mangoes

Instructions

1. First cut the top of mango thinly to make a mango shell.

2. Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.

3. Remove the seed and some flesh of mango carefully with the help of spoon.

4. Boil the milk for 5-10 mins.

5. Add Khoya and mix well.

6. Add Cardamom powder, Sugar and stir till the sugar gets dissolve.

7. Simmer the mixture till it thickens.

8. Make it cool.

9. Add chopped Basil leaves and mix.

10. Pour the mixture into mango shells and freeze.

11. Cut into 2 or 4 slices and serve chilled.

Nutrition Facts

Rabri Kulfi with Mango

Amount Per Serving (1 Serve)

Calories 309 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Cholesterol 5mg 2%

Sodium 71mg 3%

Potassium 554mg 16%

Total Carbohydrates 59g 20%

Dietary Fiber 5g 20%

Sugars 49g

Protein 7g 14%

Vitamin A 73.7%

Vitamin C 145.6%

Calcium 20.7%

Iron 2.9%

* Percent Daily Values are based on a 2000 calorie diet.

How to Make mango rabri kulfi:

• First cut the top of mango thinly to make a mango shell.
• Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.

• Remove the seed and some flesh of mango carefully with the help of spoon.
• Boil the milk for 5-10 mins.

• Add Khoya and mix well.

• Add Cardamom powder, Sugar and stir till the sugar gets dissolve.

• Simmer the mixture till it thickens.

• Make it cool.

• Add chopped Basil leaves and mix.

• Pour the mixture into mango shells and freeze.

• Cut into 2 or 4 slices and serve chilled.

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See Recipe In हिन्दी (Hindi)