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Pinwheel Bread Samosa
Reshu Drolia
Pinwheel Bread Samosa is a delicious recipe that you can prepare for Evening Snacks or Breakfast. Your kids are going to love this too.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Breakfast, Evening Snacks Recipe, Snacks
Cuisine
Indian
Servings
6
Person
Calories
223
kcal
Ingredients
1x
2x
3x
8-10
slices
white bread
Potato stuffing:
4
medium sized potatoes boiled and mashed
2
tsp
oil
1
tsp
mustard seeds
1
tsp
garlic
chopped
1
tsp
ginger
chopped
1/3
cup
onions finely chopped
1/4
cup
Carrot
grated
3
tsp
peas
boiled
3/4
tsp
red chilly powder
1/2
tsp
garam masala
1/2
tsp
mango powder
Coriander leaves
chopped
Salt to taste
Instructions
How to make:
For Potato stuffing:
Heat oil in a pan and add mustard seeds. Once it starts spluttering add chopped garlic, ginger and sauté for few seconds.
Add finely chopped onions and sauté on medium flame till onion becomes soft.
Add grated carrot, boiled peas and mix it well.
Add boiled and mashed potatoes, red chilly powder, garam masala, mango powder, salt, coriander leaves and mix it well.
Potato stuffing is ready.
To make pinwheel bread samosa
Trim the edges of bread slices.
Roll the bread with the help of roller by applying little pressure. Always use soft bread as it gets rolled easily without any break.
Roll all the bread in the same way.
Take one rolled bread apply pizza pasta sauce evenly all around.
Place another rolled slice over the layer of pizza past sauce, slightly press and apply potato mixture, spread some grated cheese.
Add third layer over cheese layer and evenly spread green chutney.
Hold all three bread slices and place it on foil paper.
Slowly roll the sandwich to give the cylinder shape.
Cover with foil and keep in fridge for 15-20 minutes to get set.
After 15 minutes take out from the fridge, remove the foil paper and cut into 1/2 inch thickness.
To make in oven:
Grease baking tray with oil or butter, place pinwheel bread samosa in the tray and bake at 200 degree for 10-15 minutes.
To make in pan:
For pan add butter, place pinwheel bread samosa and roast from both the sides on medium low flame.
Video
Nutrition
Calories:
223
kcal
Carbohydrates:
44
g
Protein:
6
g
Fat:
3
g
Saturated Fat:
1
g
Sodium:
182
mg
Potassium:
679
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
1010
IU
Vitamin C:
30
mg
Calcium:
108
mg
Iron:
2
mg
Keyword
evening snacks recipe, Pinwheel Samosa, Samosa
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