Pinwheel Bread Samosa Recipe | Evening Snacks

How to make:

For Potato stuffing:

• Heat oil in a pan and add mustard seeds. Once it starts spluttering add chopped garlic, ginger and sauté for few seconds.
  
• Add finely chopped onions and sauté on medium flame till onion becomes soft.
  
• Add grated carrot, boiled peas and mix it well.
  
• Add boiled and mashed potatoes, red chilly powder, garam masala, mango powder, salt, coriander leaves and mix it well.
  
• Potato stuffing is ready.
  
• To make pinwheel bread samosa
  
• Trim the edges of bread slices.
  
• Roll the bread with the help of roller by applying little pressure. Always use soft bread as it gets rolled easily without any break.
  
• Roll all the bread in the same way.
• Take one rolled bread apply pizza pasta sauce evenly all around.
  
• Place another rolled slice over the layer of pizza past sauce, slightly press and apply potato mixture, spread some grated cheese.
  
• Add third layer over cheese layer and evenly spread green chutney.
  
• Hold all three bread slices and place it on foil paper.
  
• Slowly roll the sandwich to give the cylinder shape.
  
• Cover with foil and keep in fridge for 15-20 minutes to get set.
• After 15 minutes take out from the fridge, remove the foil paper and cut into 1/2 inch thickness.
  

To make in oven:

• Grease baking tray with oil or butter, place pinwheel bread samosa in the tray and bake at 200 degree for 10-15 minutes.
  

To make in pan:

• For pan add butter, place pinwheel bread samosa and roast from both the sides on medium low flame.