Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Aloo Manchurian Recipe - Potato in Manchurian Sauce
Reshu Drolia
Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dinner and Lunch
Cuisine
Indian
Servings
4
Peoples
Calories
335
kcal
Ingredients
1x
2x
3x
10
POTATOES
SMALL BOILED
1
TSP
GREEN CHILLY
MINCED SLICED
1
TSP
GINGER
MINCED SLICED
1
TSP
GARLIC
MINCED SLICED
SPRING ONION
¼
TSP
AJINO MOTO
1
TBSP
CORNFLOUR
PINCH
SUGAR
4
TSP
SOYA SAUCE
2
TSP
CHILLI GARLIC SAUCE
1
TSP
OIL
REFINED
Instructions
) Heat oil in a pan and fry potato till the potato becomes light brown.
) Add 1 tsp oil in another pan.
) Add green chilly,ginger,garlic and fry for a min.
) Add ajino moto ,spring onion and salt.
) Mix cornflour with 2 cups of water in a bowl.
) Add cornflour in a mixture.
) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
) Add fried potato in gravy n stir for a min.
) Serve hot.
Video
Nutrition
Serving:
1
Serve
Sodium:
519
mg
Calcium:
160
mg
Vitamin C:
61.2
mg
Fiber:
13
g
Potassium:
2211
mg
Calories:
335
kcal
Fat:
1
g
Protein:
14
g
Carbohydrates:
69
g
Iron:
17.4
mg
Keyword
Chinese recipes, Manchurian
Tried this recipe?
Let us know
how it was!