Aloo Manchurian Recipe – Potato in Manchurian Sauce

This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetable manchurian. This aloo manchurian recipe will be alovable dish for all potato lovers.

I have Also made other Desserts recipe like – Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc. Potato mix in Manchurian sauce is a different recipe and people who loves to eat Chinese food will surely love it.

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Aloo Manchurian Recipe - Potato in Manchurian Sauce

Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.

Course Dinner and Lunch

Cuisine Indian

Keyword Chinese recipes, Manchurian

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4 Peoples

Calories 335 kcal

Author Reshu Drolia

Ingredients

• 10 POTATOES SMALL BOILED
• 1 TSP GREEN CHILLY MINCED SLICED
• 1 TSP GINGER MINCED SLICED
• 1 TSP GARLIC MINCED SLICED
• SPRING ONION
• ¼ TSP AJINO MOTO
• 1 TBSP CORNFLOUR
• PINCH SUGAR
• 4 TSP SOYA SAUCE
• 2 TSP CHILLI GARLIC SAUCE
• 1 TSP OIL REFINED

Instructions

1. ) Heat oil in a pan and fry potato till the potato becomes light brown.
2. ) Add 1 tsp oil in another pan.
3. ) Add green chilly,ginger,garlic and fry for a min.
4. ) Add ajino moto ,spring onion and salt.
5. ) Mix cornflour with 2 cups of water in a bowl.
6. ) Add cornflour in a mixture.
7. ) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
8. ) Add fried potato in gravy n stir for a min.
9. ) Serve hot.

Nutrition Facts

Aloo Manchurian Recipe - Potato in Manchurian Sauce

Amount Per Serving (1 Serve)

Calories 335 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Sodium 519mg 22%

Potassium 2211mg 63%

Total Carbohydrates 69g 23%

Dietary Fiber 13g 52%

Protein 14g 28%

Vitamin C 74.2%

Calcium 16%

Iron 96.6%

* Percent Daily Values are based on a 2000 calorie diet.

How to make aloo manchurian:

• Heat oil in a pan and fry potato till the potato becomes light brown.

• Add 1 tsp oil in another pan.

• Add green chilly,ginger,garlic and  fry for a min.

• Mix cornflour with 2 cups of water in a bowl.

• Add cornflour in a mixture.

• Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.

• Add ajino moto ,spring onion and salt.

• Add fried potato in gravy n stir for a min.

• Serve hot.

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