Aloo Manchurian Recipe – Potato in Manchurian Sauce

This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetable manchurian. This aloo manchurian recipe will be alovable dish for all potato lovers.

I have Also made other Desserts recipe like – Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc. Potato mix in Manchurian sauce is a different recipe and people who loves to eat Chinese food will surely love it.

Aloo Manchurian Recipe – Potato in Manchurian Sauce

Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.

10 POTATOES (SMALL BOILED)
1 TSP GREEN CHILLY (MINCED SLICED)
1 TSP GINGER (MINCED SLICED)
1 TSP GARLIC (MINCED SLICED)
SPRING ONION
¼ TSP AJINO MOTO
1 TBSP CORNFLOUR
PINCH SUGAR
4 TSP SOYA SAUCE
2 TSP CHILLI GARLIC SAUCE
1 TSP OIL (REFINED)

) Heat oil in a pan and fry potato till the potato becomes light brown.
) Add 1 tsp oil in another pan.
) Add green chilly,ginger,garlic and fry for a min.
) Add ajino moto ,spring onion and salt.
) Mix cornflour with 2 cups of water in a bowl.
) Add cornflour in a mixture.
) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
) Add fried potato in gravy n stir for a min.
) Serve hot.