Aloo Manchurian Recipe – Potato in Manchurian Sauce

This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetable manchurian. This aloo manchurian recipe will be alovable dish for all potato lovers.

I have Also made other Desserts recipe like – Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc. Potato mix in Manchurian sauce is a different recipe and people who loves to eat Chinese food will surely love it.

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Aloo Manchurian Recipe - Potato in Manchurian Sauce

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.

Course: Dinner and Lunch

Cuisine: Indian

Keyword: Chinese recipes, Manchurian

Servings: 4 Peoples

Calories: 335 kcal

Author: Reshu Drolia

Ingredients

• 10 POTATOES SMALL BOILED
• 1 TSP GREEN CHILLY MINCED SLICED
• 1 TSP GINGER MINCED SLICED
• 1 TSP GARLIC MINCED SLICED
• SPRING ONION
• ¼ TSP AJINO MOTO
• 1 TBSP CORNFLOUR
• PINCH SUGAR
• 4 TSP SOYA SAUCE
• 2 TSP CHILLI GARLIC SAUCE
• 1 TSP OIL REFINED

Instructions

1. ) Heat oil in a pan and fry potato till the potato becomes light brown.
2. ) Add 1 tsp oil in another pan.
3. ) Add green chilly,ginger,garlic and fry for a min.
4. ) Add ajino moto ,spring onion and salt.
5. ) Mix cornflour with 2 cups of water in a bowl.
6. ) Add cornflour in a mixture.
7. ) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
8. ) Add fried potato in gravy n stir for a min.
9. ) Serve hot.

Nutrition Facts

Aloo Manchurian Recipe - Potato in Manchurian Sauce

Amount Per Serving (1 Serve)

Calories 335 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Sodium 519mg 22%

Potassium 2211mg 63%

Total Carbohydrates 69g 23%

Dietary Fiber 13g 52%

Protein 14g 28%

Vitamin C 74.2%

Calcium 16%

Iron 96.6%

* Percent Daily Values are based on a 2000 calorie diet.

How to make aloo manchurian:

• Heat oil in a pan and fry potato till the potato becomes light brown.

• Add 1 tsp oil in another pan.

• Add green chilly,ginger,garlic and  fry for a min.

• Mix cornflour with 2 cups of water in a bowl.

• Add cornflour in a mixture.

• Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.

• Add ajino moto ,spring onion and salt.

• Add fried potato in gravy n stir for a min.

• Serve hot.