Aloo Manchurian Recipe – Potato in Manchurian Sauce

This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetable manchurian. This aloo manchurian recipe will be alovable dish for all potato lovers.

I have Also made other Desserts recipe like – Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc. Potato mix in Manchurian sauce is a different recipe and people who loves to eat Chinese food will surely love it.

Aloo Manchurian Recipe - Potato in Manchurian Sauce

Aloo Potato Manchurian is very tasty and delisious lunch and dinner recipe.

5 from 1 vote

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Course: Dinner and Lunch

Cuisine: Indian

Keyword: Chinese recipes, Manchurian

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4 Peoples

Calories: 335kcal

Author: Reshu Drolia

Ingredients

• 10 POTATOES SMALL BOILED
• 1 TSP GREEN CHILLY MINCED SLICED
• 1 TSP GINGER MINCED SLICED
• 1 TSP GARLIC MINCED SLICED
• SPRING ONION
• ¼ TSP AJINO MOTO
• 1 TBSP CORNFLOUR
• PINCH SUGAR
• 4 TSP SOYA SAUCE
• 2 TSP CHILLI GARLIC SAUCE
• 1 TSP OIL REFINED

Instructions

• ) Heat oil in a pan and fry potato till the potato becomes light brown.
• ) Add 1 tsp oil in another pan.
• ) Add green chilly,ginger,garlic and fry for a min.
• ) Add ajino moto ,spring onion and salt.
• ) Mix cornflour with 2 cups of water in a bowl.
• ) Add cornflour in a mixture.
• ) Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.
• ) Add fried potato in gravy n stir for a min.
• ) Serve hot.

Nutrition

Serving: 1Serve | Calories: 335kcal | Carbohydrates: 69g | Protein: 14g | Fat: 1g | Sodium: 519mg | Potassium: 2211mg | Fiber: 13g | Vitamin C: 74.2% | Calcium: 16% | Iron: 96.6%

Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make aloo manchurian:

• Heat oil in a pan and fry potato till the potato becomes light brown.

• Add 1 tsp oil in another pan.

• Add green chilly,ginger,garlic and  fry for a min.

• Mix cornflour with 2 cups of water in a bowl.

• Add cornflour in a mixture.

• Add soya sauce,chilli garlic sauce,sugar and stir till the gravy becomes thick in consistency.Add more water if required.

• Add ajino moto ,spring onion and salt.

• Add fried potato in gravy n stir for a min.

• Serve hot.