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Dahi Arbi RecipeDahi arbi Recipe | In a Glass bowl Dahi Arbi Curry Garnished With Coriander leaves |

Dahi Arbi

Reshu Drolia
Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Vegetable
Cuisine Indian
Servings 4
Calories 334 kcal

Ingredients
  

  • 400 gm Arbi boiled (colocasia roots)
  • 1 cup Curd blended
  • 1/2 tsp Ajwain carom seeds
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • 1 inch Ginger chopped
  • 2-3 pcs Green chilly chopped
  • Salt to taste
  • 1 tsp Oil

Instructions
 

  • First cut boiled Arbi into small pieces and keep aside.
  • Heat oil in a pan.
  • Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.
  • Add Red Chili Powder and soon after add a cup of water.
  • Turn on the flame and make the water boil.
  • Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.
  • Add Curd and keep on stirring till it starts boiling.
  • Garnish with Coriander Leaves and Serve with Roti.

Video

Nutrition

Serving: 1ServeSodium: 683mgCalcium: 332mgVitamin C: 7.5mgVitamin A: 830IUFiber: 43gPotassium: 120mgCalories: 334kcalSaturated Fat: 3gFat: 21gProtein: 23gCarbohydrates: 52gIron: 3mg
Keyword dahi arbi
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