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You are here: Home / Lunch & Dinner Recipes / How to make Dahi Arbi Recipe| Indian Vegetable

January 21, 2014

How to make Dahi Arbi Recipe| Indian Vegetable

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Total Time: 30 minutes

Dahi arbi is a very popular indian recipe prepared in Indian households. It’s a thick gravy with arbi, cumin seeds, masala and dahi(yogurt)etc.

Dahi arbi Recipe | In a Glass bowl Dahi Arbi Curry Garnished With Coriander leaves |

Arbi is the hindi name of colocasia roots or Taro roots. Arbi is Boiled and then cooked with masala and yogurt.

Vegetable recipes you may like: Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

Dahi Arbi RecipeDahi arbi Recipe | In a Glass bowl Dahi Arbi Curry Garnished With Coriander leaves |
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Dahi Arbi

Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.
Course Vegetable
Cuisine Indian
Keyword dahi arbi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 334kcal
Author Reshu Drolia

Ingredients

  • 400 gm Arbi boiled (colocasia roots)
  • 1 cup Curd blended
  • 1/2 tsp Ajwain carom seeds
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • 1 inch Ginger chopped
  • 2-3 pcs Green chilly chopped
  • Salt to taste
  • 1 tsp Oil

Instructions

  • First cut boiled Arbi into small pieces and keep aside.
  • Heat oil in a pan.
  • Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.
  • Add Red Chili Powder and soon after add a cup of water.
  • Turn on the flame and make the water boil.
  • Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.
  • Add Curd and keep on stirring till it starts boiling.
  • Garnish with Coriander Leaves and Serve with Roti.

Video

Nutrition

Serving: 1Serve | Sodium: 683mg | Calcium: 332mg | Vitamin C: 7.5mg | Vitamin A: 830IU | Fiber: 43g | Potassium: 120mg | Calories: 334kcal | Saturated Fat: 3g | Fat: 21g | Protein: 23g | Carbohydrates: 52g | Iron: 3mg

Dahi arbi recipe in hindi video

How to make dahi arbi recipe:

  • First cut boiled Arbi into small pieces and keep aside.

Dahi Arbi

  • Heat oil in a pan.

Dahi Arbi

  • Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.

Dahi Arbi

  • Add Red Chili Powder and soon after add a cup of water.

Dahi Arbi

  • Turn on the flame and make the water boil.

Dahi Arbi

  • Add Arbi, Salt, Turmeric powder, Ginger, Green Chilli and stir.

Dahi Arbi

  • Add Curd and keep on stirring till it starts boiling.

Dahi Arbi

  • Garnish with Coriander Leaves and Serve with Roti.

Dahi Arbi

 

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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