Name: Dahi Arbi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400 gm Arbi (boiled (colocasia roots)); 1 cup Curd (blended); 1/2 tsp Ajwain (carom seeds); 1/4 tsp Turmeric powder; 1/4 tsp Red chili powder; 1 inch Ginger (chopped); 2-3 pcs Green chilly (chopped); Salt (to taste); 1 tsp Oil

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Total Time: 30 minutes

Dahi arbi is a very popular indian recipe prepared in Indian households. It’s a thick gravy with arbi, cumin seeds, masala and dahi(yogurt)etc.

Arbi is the hindi name of colocasia roots or Taro roots. Arbi is Boiled and then cooked with masala and yogurt.

Vegetable recipes you may like: Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

Dahi Arbi RecipeDahi arbi Recipe | In a Glass bowl Dahi Arbi Curry Garnished With Coriander leaves |

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Dahi Arbi

Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.

Course Vegetable

Cuisine Indian

Keyword dahi arbi

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings

Calories 334kcal

Author Reshu Drolia

Ingredients

400 gm Arbi boiled (colocasia roots)
1 cup Curd blended
1/2 tsp Ajwain carom seeds
1/4 tsp Turmeric powder
1/4 tsp Red chili powder
1 inch Ginger chopped
2-3 pcs Green chilly chopped
Salt to taste
1 tsp Oil

Instructions

First cut boiled Arbi into small pieces and keep aside.
Heat oil in a pan.
Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.
Add Red Chili Powder and soon after add a cup of water.
Turn on the flame and make the water boil.
Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.
Add Curd and keep on stirring till it starts boiling.
Garnish with Coriander Leaves and Serve with Roti.

Video

Nutrition

Dahi arbi recipe in hindi video