How to make Dahi Arbi Recipe|

Dahi arbi is a very popular indian recipe prepared in Indian households. It’s a thick gravy with arbi, cumin seeds, masala and dahi(yogurt)etc.

Arbi is the hindi name of colocasia roots or Taro roots. Arbi is Boiled and then cooked with masala and yogurt.

Vegetable recipes you may like: Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

0 from 0 votes

Print

Dahi Arbi

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.

Course: Vegetable

Cuisine: Indian

Servings: 4

Calories: 334 kcal

Author: Reshu Drolia

Ingredients

• 400 gm Arbi boiled (colocasia roots)
• 1 cup Curd blended
• 1/2 tsp Ajwain carom seeds
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chili powder
• 1 inch Ginger chopped
• 2-3 pcs Green chilly chopped
• Salt to taste
• 1 tsp Oil

Instructions

1. First cut boiled Arbi into small pieces and keep aside.

2. Heat oil in a pan.

3. Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.

4. Add Red Chili Powder and soon after add a cup of water.

5. Turn on the flame and make the water boil.

6. Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.

7. Add Curd and keep on stirring till it starts boiling.

8. Garnish with Coriander Leaves and Serve with Roti.

Nutrition Facts

Dahi Arbi

Amount Per Serving (1 Serve)

Calories 334 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 3g 15%

Sodium 683mg 28%

Potassium 120mg 3%

Total Carbohydrates 52g 17%

Dietary Fiber 43g 172%

Protein 23g 46%

Vitamin A 16.6%

Vitamin C 9.1%

Calcium 33.2%

Iron 16.4%

* Percent Daily Values are based on a 2000 calorie diet.

Dahi arbi recipe in hindi video

How to make dahi arbi recipe:

• First cut boiled Arbi into small pieces and keep aside.

• Heat oil in a pan.

• Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.

• Add Red Chili Powder and soon after add a cup of water.

• Turn on the flame and make the water boil.

• Add Arbi, Salt, Turmeric powder, Ginger, Green Chilli and stir.

• Add Curd and keep on stirring till it starts boiling.

• Garnish with Coriander Leaves and Serve with Roti.