How to make Dahi Arbi Recipe| Indian Vegetable

Dahi arbi is a very popular indian recipe prepared in Indian households. It’s a thick gravy with arbi, cumin seeds, masala and dahi(yogurt)etc.

Arbi is the hindi name of colocasia roots or Taro roots. Arbi is Boiled and then cooked with masala and yogurt.

Vegetable recipes you may like: Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

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Dahi Arbi

Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Vegetable

Cuisine: Indian

Servings: 4

Calories: 334kcal

Author: Reshu Drolia

Ingredients

• 400 gm Arbi boiled (colocasia roots)
• 1 cup Curd blended
• 1/2 tsp Ajwain carom seeds
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chili powder
• 1 inch Ginger chopped
• 2-3 pcs Green chilly chopped
• Salt to taste
• 1 tsp Oil

Instructions

• First cut boiled Arbi into small pieces and keep aside.
• Heat oil in a pan.
• Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.
• Add Red Chili Powder and soon after add a cup of water.
• Turn on the flame and make the water boil.
• Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.
• Add Curd and keep on stirring till it starts boiling.
• Garnish with Coriander Leaves and Serve with Roti.

Nutrition

Serving: 1Serve | Calories: 334kcal | Carbohydrates: 52g | Protein: 23g | Fat: 21g | Saturated Fat: 3g | Sodium: 683mg | Potassium: 120mg | Fiber: 43g | Vitamin A: 16.6% | Vitamin C: 9.1% | Calcium: 33.2% | Iron: 16.4%

Dahi arbi recipe in hindi video

How to make dahi arbi recipe:

• First cut boiled Arbi into small pieces and keep aside.

• Heat oil in a pan.

• Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.

• Add Red Chili Powder and soon after add a cup of water.

• Turn on the flame and make the water boil.

• Add Arbi, Salt, Turmeric powder, Ginger, Green Chilli and stir.

• Add Curd and keep on stirring till it starts boiling.

• Garnish with Coriander Leaves and Serve with Roti.

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